
Iced by hand.
Biscuiteers was launched in 2007 as a hand iced biscuit company. It was founded by Harriet Hastings, who had worked in publishing and public relations, and who built the business with her husband, Stevie Congdon.
Every biscuit is baked and iced by hand in London, at the company’s production kitchen in Wimbledon, known as the Ministry of Biscuits. The range centres on hand iced biscuit tins, letterbox biscuits and gift boxes.
“The business has grown enormously but we still make and ice our biscuits in exactly the same way.”Biscuiteers
Biscuiteers runs Icing Cafés in London, in Notting Hill and Belgravia. Harriet Hastings is also the author of the Biscuiteers Book of Iced Biscuits.












