Simply Luxury
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13 published stories in Food — Restaurants. Latest first.
Food — Restaurants
Buccellati extends its dialogue with designer Chahan Minassian through a new private Caviar Bar at its Via Montenapoleone flagship in Milan. Inspired by the Maison’s distinctive Art de la Table collection, the intimate two-level setting brings together architecture, craftsmanship and the rituals of refined hospitality.
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Food — Restaurants
With two Michelin-starred restaurants and a No. 5 ranking for MO Bar on Asia’s 50 Best Bars 2026, Mandarin Oriental, Shenzhen has emerged as one of the city’s most closely watched luxury hospitality addresses. The recognition arrives as Shenzhen makes its debut in the Michelin Guide, signalling a new chapter for its dining scene.
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Food — Restaurants
Overeem’s NANOOK X draws together Tasmania, the Arctic and Antarctica in a single whisky shaped by exploration. Developed over five years with polar explorer Dr Geoff Wilson, the release extends a collaboration that began with Dome Argus, translating a story of endurance and discovery into a distinctly Australian single malt.
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Food — Restaurants
As BACARDÍ marks 90 years of rum production in Puerto Rico, a new visitor experience offers unprecedented access to the working spaces where its rums mature. The expansion combines increased ageing capacity with a closer look at tropical maturation, blending and the craftsmanship behind one of the world’s best-known rum houses.
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Food — Restaurants
Inside The Pie Room, a 90-minute masterclass transforms hand-raised pastry from a familiar British comfort into an intimate expression of craft, participation and place.
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Food — Restaurants
At Amura’s four-night Mount Nelson residency, the measured classicism of The Waterside Inn met Ángel León’s radical language of the sea. The result was less a…
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Food — Restaurants
Five years after beginning its regenerative viticulture trials, Maison Perrier-Jouët is expanding the approach across a growing proportion of its vineyards, with a target of 100 per cent by 2030. Early observations suggest the changes are being felt not only in soil health and biodiversity, but also in the character of the wines themselves.
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Food — Restaurants
A visit to Krug in Reims is unlike a conventional Champagne tasting. The Maison’s relationship with visitors is deliberately intimate, centred on its historic family house, cellars and philosophy of blending rather than a conventional walk-in hospitality model. For travellers hoping to experience Krug in 2026, preparation and a clear understanding of access are essential.
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Food — Restaurants
The 79th Cannes Film Festival brought together filmmakers, artists and cultural figures on the French Riviera from 12 to 23 May 2026. Among the festival’s distinguished partners, LOUIS XIII marked the occasion with a limited-edition coffret, drawing a deliberate connection between cinema’s fleeting images and the patient craft of cognac.
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Food — Restaurants
As Mid-Autumn approaches, Hennessy is turning to one of Asia’s most enduring cultural traditions to explore new forms of celebration. Its 2026 programme with Jackson Wang brings together cognac, tea, contemporary design and shared experiences, creating a seasonal expression rooted in heritage while speaking to a new generation.
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