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Food — Restaurants

Mama Crumble Settles Into Ripe Market for the Season

Dubai's homegrown British crumble bakehouse opens a residency at Academy Park, extending its reach across the emirate with delivery and new flavours rooted in tradition and comfort.

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A pot of warm apple crumble topped with golden buttery shortbread and vanilla custard
Mama Crumble (@mamacrumble.ae)

A warm crumble, its buttery surface turned burnished gold, custard poured with the generosity of someone who knows what matters. It is this sensation of memory made edible that defines Mama Crumble, the mother and daughter dessert endeavour now establishing itself at Ripe Market in Academy Park. From October, the bakehouse begins an eight month residency, its daily presence a quiet promise of comfort as Dubai’s climate turns mild.

Mama Crumble's dessert display at Ripe Market showing various crumble flavours and vessels

Founded by Yasmin and Zoya Kidwai, Mama Crumble emerged from the family table, where crumble had always belonged: the dessert of birthdays, of rainy weekends, of meals unhurried and lingering. The recipe remains unchanged because it needed no changing. Apples are gently cooked into soft compote infused with cinnamon, crowned with buttery shortbread crumble, then finished with silky vanilla bean custard. Quality ingredients and authentic flavours lead every pot; nothing competes for attention, nothing overwhelms. At Mama Crumble, the crumble itself is the hero.

Close-up detail of the buttery golden crumble topping with vanilla bean custard

What began with a debut at Taste of Dubai in February has since evolved into something more expansive. The brand now reaches across most of Dubai via delivery platforms, its presence no longer confined to singular moments or markets. The menu has broadened gently: matcha and coffee now sit alongside the classical apple crumble, and the residency at Ripe Market introduces a mixed berry expression, with additional seasonal flavours to unfold across the coming months. Each remains rooted in tradition, honouring the philosophy that certain desserts need no reinvention, only care.

The Mama Crumble counter and service area at Academy Park, Ripe Market

Zoya Kidwai speaks of this philosophy with quiet conviction: “Crumble has always been home in a bowl for us,” she reflects. “It’s the dessert that brought everyone together to the table. We wanted to share that comfort with Dubai, made exactly the way Mum has always made it.”

A selection of crumble pots including matcha, coffee and seasonal berry variations

The practicalities of modern living shape the offering without diminishing it. Delivery through established platforms extends the reach; direct delivery from the team reaches those corners the apps do not. At the market itself, every day of the week, the presence becomes ritual. For those seeking customisation, each pot can accommodate preference, whether a crackling custard brûlée or homemade granola providing additional texture.

Beyond Academy Park, Mama Crumble will appear across the season’s notable gatherings: Taste of Dubai, Taste of Abu Dhabi, the 1 Billion Followers Summit, and e& Beach Canteen. Yet it is the daily residency at Ripe Market that anchors the vision, a place where a genuine sense of home, tradition and quality converge in something as simple and profound as a warm bowl of crumble.

Imagery courtesy of Mama Crumble (@mamacrumble.ae).

Mama Crumble's dessert display at Ripe Market showing various crumble flavours and vessels
Close-up detail of the buttery golden crumble topping with vanilla bean custard
The Mama Crumble counter and service area at Academy Park, Ripe Market
A selection of crumble pots including matcha, coffee and seasonal berry variations

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