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Travel — Hotels & Resorts

La Réserve brings Michelin starred dining to your Christmas table

Executive Chef Marco Ortolani's Eden Kitchen team has created a collection of pre prepared festive dishes designed to finish at home. From beef Wellington to traditional bûche, each plate arrives ready for the final flourish, leaving you free to savour the season with those who matter most.

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Beef Wellington plated on white ceramic, showing layers of pastry and meat with herb garnish
La Réserve Eden au Lac Zurich (@lareserve_edenaulac_zurich)

Marco Ortolani, executive chef at La Réserve Eden au Lac, understands that the finest Christmas meals require precision, timing and a kitchen that never rests. His answer this December arrives with Santa Chef at Home, a collection of culinary creations crafted in the hotel’s Eden Kitchen and thoughtfully engineered for completion in your own dining room.

Veal liver pâté en gelée in a rectangular terrine, sliced to reveal golden aspic glaze

The menu moves beyond the usual festive fare. Beef Wellington arrives with its pastry crust sealed and its heart of beef still holding its promise. Veal liver pâté en gelée speaks to the classical French techniques that define fine dining in Zurich’s most discerning circles. A traditional Christmas bûche completes the offering, each element prepared with the precision you would expect from a kitchen where every detail matters.

Traditional Christmas bûche decorated with cream and festive garnish, ready for the table

What distinguishes this delivery is not merely convenience, though that matters. It is the calibre of technique that remains invisible to the guest. Ortolani and his team have solved the particular challenge of distance and time, ensuring that each dish arrives at a point in its preparation where your own hand becomes part of the final creation. The beef Wellington needs its last moments in the oven; the pâté en gelée its final chill. You become not an observer but a participant in the meal’s completion.

Pre orders open now for December delivery. The service reflects La Réserve’s philosophy: luxury unfolds not through excess or proclamation, but through the quiet mastery of craft applied to life’s most important moments. Your Christmas table, lit by candlelight and surrounded by those you cherish, will carry the authority of a kitchen trained to the highest standards, without the burden of a professional kitchen’s demands.

Order through La Réserve Eden au Lac’s website to secure your festive collection. The details of delivery and finishing instructions accompany each order, ensuring that the pleasure of the meal itself remains yours alone.

Imagery courtesy of La Réserve Eden au Lac Zurich (@lareserve_edenaulac_zurich).

Veal liver pâté en gelée in a rectangular terrine, sliced to reveal golden aspic glaze
Traditional Christmas bûche decorated with cream and festive garnish, ready for the table

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