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Food — Restaurants

Simone Zanoni’s Italian elegance finds refuge in Marrakech

The chef brings his refined sensibility to La Mamounia, transforming the legendary palace hotel's dining spaces into intimate gardens where Italian cooking meets Moroccan grace.

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Dining room interior with coral terracotta walls, illuminated display shelves holding decorative objects and trailing green plants, cream linen ceiling panels, and two tables set with white napery and pale green upholstered chairs
La Mamounia (@lamamouniamarrakech)

Sunlight filters through panels of cream linen suspended overhead as a server in a moss green waistcoat sets down a plate with the kind of unhurried precision that speaks to something deeper than mere service. This is L’Italien par Simone Zanoni at La Mamounia, where the chef’s uncompromising vision of Italian cooking has quietly reshaped what it means to dine at Marrakech’s most storied address.

Server in white shirt and moss green waistcoat holding a plate, standing beside a round table in a garden restaurant space with black framed glass doors opening onto dense green tropical plants

Zanoni brings to the palace hotel’s gardens something altogether different from what one might expect: not fusion or adaptation, but an unwavering commitment to the Italian table as he understands it. The dining spaces breathe with this philosophy. Warm terracotta walls hold curated objects on illuminated shelves, pale fabric billows from the ceiling, and beyond the tall windows the botanical richness of La Mamounia’s legendary gardens creates a living frame. A single table seat between green cushioned chairs. Napery of pristine white. Glasses waiting.

Close view of a server in white shirt and moss green waistcoat placing a white plate on a round table set with glasses and white napery, palm fronds and lush green foliage visible through the glass behind

The restaurant honours both its setting and its cuisine without compromise. Servers move between the dining areas in tailored vests, each gesture economical and considered. The geometry of the room itself orchestrates the experience: the shelter of banquette seating arranged in intimate clusters, the overhead drapery that softens the Marrakech light into something almost European, the deliberate spacing that ensures each table exists as its own world.

Overhead view of cream and white linen fabric panels suspended from ceiling creating soft filtered light in the dining space

What distinguishes Zanoni’s work here is the refusal to dilute. Every plate emerges from conviction rather than concession. Italian ingredients, Italian technique, Italian temperament. The gardens beyond the glass remain Moroccan, yes, but what happens at table belongs entirely to the Italian tradition. It is a gesture of respect to both.

Garden view through tall black framed glass doors showing dense green tropical foliage and landscaping

For reservations, contact restaurants@mamounia.com or telephone +212 (0) 524 388 600. The restaurant operates as part of La Mamounia’s broader offering, where tradition and contemporary refinement continue to coexist across the property’s gardens and suites.

Imagery courtesy of La Mamounia (@lamamouniamarrakech).

Server in white shirt and moss green waistcoat holding a plate, standing beside a round table in a garden restaurant space with black framed glass doors opening onto dense green tropical plants
Close view of a server in white shirt and moss green waistcoat placing a white plate on a round table set with glasses and white napery, palm fronds and lush green foliage visible through the glass behind
Overhead view of cream and white linen fabric panels suspended from ceiling creating soft filtered light in the dining space
Garden view through tall black framed glass doors showing dense green tropical foliage and landscaping

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