Le Barthélemy opens Sunday brunch season at Amis St. Barth
Christophe Devoille's pastries and Guillaume Portal's pizza usher in the new season of seaside dining on Saint Barthélemy, where sand meets sophistication.
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Sand between your toes and menus in hand, the season’s first Sunday brunch at Amis St. Barth arrives on 8 November at 12.30 pm, where Le Barthélemy’s culinary ambitions unfold against the turquoise clarity of the Caribbean. The venue sits where the island’s reef sheltered waters meet fine white sand, the kind of setting that makes the simplest meal feel ceremonial.
Chef Christophe Devoille’s signature pâtisseries anchor the sweeter hours of the meal, his technical precision evident in each plate. Alongside his work, Guillaume Portal brings the sourdough mastery of one of the world’s finest pizzaiolos, his hands working dough to the rhythm of the waves. Portal’s pizzas emerge from the wood oven with the leopard spotted char of proper Neapolitan technique, topped with produce that respects the island’s seasonal clarity.
The brunch spans the full appetite’s journey, from the savoury immediacy of Portal’s creations to Devoille’s pastry refinement. Each plate belongs to this precise location: beachfront, unhurried, alive with the light that only Saint Barthélemy holds. Reserve your place for 8 November at Amis St. Barth.
Imagery courtesy of Le Barthélemy (@lebarthelemy_stbarth).
