Palais de Chine Hotel’s steakhouse offers two for the price of one

Jun Pin Tea Garden, the steakhouse at Palais de Chine Hotel, presents a dual dining voucher that elevates an ordinary evening into something altogether more generous. Each ticket accommodates two guests and grants access to a carefully considered menu of substantial dishes, with the choice between two centrepieces: a sixteen ounce roasted rib eye steak or a Wellington beef preparation that marries tradition with technique.

The meal unfolds across several courses. A focaccia bread arrives first, followed by a Caesar salad and a clam chowder that sets the palate. The spiced king prawn baked pasta speaks to the kitchen’s confidence with technique, and a sesame chocolate mousse concludes before coffee or tea. The roasted corn and potato puree that accompany the steaks anchor the plate with the kind of understated care that distinguishes a considered restaurant from a merely competent one.

The promotion runs through November, with additional incentives for larger purchases. Single voucher buyers enter a draw for curated tea selections, while those acquiring four tickets or more have the opportunity to win additional steak vouchers. Bookings and purchases can be made through the hotel’s platform.

Imagery courtesy of Palais de Chine Hotel (@palaisdechinehotel).