Boho Restaurant’s new Executive Menu transforms weekday lunch into leisurely ritual
Paellas built for sharing and languid afternoons on the terrace define a new approach to midday dining at Boho Club Marbella. The restaurant introduces its Executive Menu from Monday to Friday, priced at €35 or €45 depending on courses.
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Boho Restaurant has reimagined lunch entirely. What emerges is not the rushed midday transaction most diners know but a deliberate, unhurried affair, built around the kind of dishes that demand patience and company. Paellas arrive in deep black pans, their golden rice studded with seafood or meat, meant to be shared across the table. The terrace becomes the setting: dappled light, Mediterranean air, the sort of afternoon that stretches without apology.
The Executive Menu, served Monday to Friday from noon until five, strips away complication in favour of substance. The two tier structure lets guests choose between main course and dessert for €35, or starter, main and dessert for €47. Bread arrives with each course, water flows freely, and coffee ends the meal properly. These are not afterthoughts added to justify a price point but the ceremonial scaffolding around which a proper lunch is built.
The cooking itself speaks to Boho’s understanding of what makes Mediterranean food persuasive. Prawns glisten in saffron broth. Rice carries the flavour of good stock, not filler. A paella topped with sliced cured meat and rosemary suggests the kind of kitchen that knows the difference between simplicity and carelessness. Desserts arrive as punctuation to the meal, never as penance.
What Boho offers here is not efficiency dressed as value but genuine hospitality, the kind that understands lunch as an occasion. Reserve your table through the restaurant.
Imagery courtesy of Boho Club Marbella (@bohoclubmarbella).
