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Holiday Afternoon Tea returns with festive elegance and seasonal charm

From November through early January, The Peninsula Chicago's Lobby welcomes guests to a beloved seasonal tradition, where tiered trays of delicate pastries, savoury bites and sweet confections accompany live festive music and the warmth of the holiday season.

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A three-tiered stand of holiday afternoon tea displays savoury sandwiches on the middle tier, green pistachio domes and chocolate creations topped with red berries on the upper tier, and chocolate entremet cakes below. A guest reaches for a chocolate piece while holding a flute of champagne beside a place setting adorned with fresh flowers.
The Peninsula Chicago (@thepeninsulachi)

The Lobby at The Peninsula Chicago transforms into a sanctuary of seasonal refinement each winter, offering a holiday afternoon tea experience that marries the grace of classic tradition with contemporary festive spirit. From November 27 through January 3, the storied space fills with the gentle notes of live holiday music whilst guests settle in to discover the carefully considered offerings that define this much anticipated seasonal return.

The Lobby of The Peninsula Chicago features an elaborate Christmas tree decorated with emerald, red and gold ornaments and golden ribbon beneath a domed ceiling with a golden star and radiating wings. Cream upholstered chairs surround intimate tables set with fresh flowers and glassware.

The tiered service presents three tiers of culinary artistry: the lower level opens with savoury choices, including smoked salmon and cucumber sandwiches alongside warm, buttery pastries filled with ham and cheese. The middle tier showcases refined finger sandwiches and savoury bites, each executed with precision. Above all, the upper tier reveals the sweetness of the season: chocolate and red velvet creations trimmed with white icing and miniature heart shaped toppers in crimson, alongside green pistachio domes crowned with delicate red berries, spiral swirled chocolate confections dusted in pink, and gingerbread figures in festive red.

Close-up detail of holiday pastries including chocolate spiral roulades dusted in pink, red velvet creations with white icing and heart-shaped toppers, and dark chocolate mousse cakes. A pastry fork and green decorative element frame the composition.

The setting itself speaks to understated luxury. Cream coloured chairs surround intimate tables beneath a soaring ceiling where an elaborate Christmas tree rises, its branches studded with emerald, crimson and gold ornaments and wrapped with golden ribbon, crowned by a gleaming star. Polished champagne flutes catch the light, whilst fresh flowers in jewel tones add warmth to each table. The experience unfolds with the attentiveness one expects of a house that has long understood the art of hospitality and the quiet joy of celebration.

A three-tiered stand of holiday afternoon tea displays savoury sandwiches on the middle tier, green pistachio domes and chocolate creations topped with red berries on the upper tier, and chocolate entremet cakes below. A guest reaches for a chocolate piece while holding a flute of champagne beside a place setting adorned with fresh flowers.

Reservations for the Holiday Afternoon Tea may be made directly through The Peninsula Chicago. The service operates throughout the season, offering an escape into elegance during the heart of winter.

Imagery courtesy of The Peninsula Chicago (@thepeninsulachi).

The Lobby of The Peninsula Chicago features an elaborate Christmas tree decorated with emerald, red and gold ornaments and golden ribbon beneath a domed ceiling with a golden star and radiating wings. Cream upholstered chairs surround intimate tables set with fresh flowers and glassware.
Close-up detail of holiday pastries including chocolate spiral roulades dusted in pink, red velvet creations with white icing and heart-shaped toppers, and dark chocolate mousse cakes. A pastry fork and green decorative element frame the composition.
A three-tiered stand of holiday afternoon tea displays savoury sandwiches on the middle tier, green pistachio domes and chocolate creations topped with red berries on the upper tier, and chocolate entremet cakes below. A guest reaches for a chocolate piece while holding a flute of champagne beside a place setting adorned with fresh flowers.

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