Ritz Carlton Doha serves Thanksgiving feasts to your table
The hotel's culinary team has prepared golden roasted turkey with all the traditional trimmings, ready to take home and serve. A chocolate bûche de Noël completes the celebration.
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The kitchen at Ritz Carlton Sharq Village & Spa has turned its attention to one of autumn’s most enduring rituals: the Thanksgiving table, though here in Doha it arrives fully formed and ready to gather around. A whole roasted turkey, burnished to deep mahogany and weighing between five and seven kilograms, comes dressed with the full lexicon of the feast: turkey gravy, cranberry sauce, roasted root vegetables, garlic mashed potatoes, Brussels sprouts studded with turkey bacon, pickled anise red cabbage, and herb apricot bread stuffing. The preparation is complete enough for six guests and demands nothing more than a table, warmth and the act of gathering.
For those who wish to extend the meal into dessert, the hotel offers a chocolate bûche de Noël, a one kilogram log filled with rich chocolate cream and cherry, its surface dusted and textured like bark. The combination transforms the evening from a simple supper into something altogether more ceremonial.
Orders are taken by telephone: +974 3338 2589. The turkey alone carries a price of QAR 800, while the turkey and dessert package together come to QAR 950, allowing the celebration to move from kitchen to home with the work already completed and the flavours still warm.
Imagery courtesy of Ritz-Carlton Sharq Village & Spa, Doha (@ritzcarltonsharqvillagedoha).
