Rosewood Phuket and Torry’s Ice Cream craft Phuket flavours

Executive Pastry Chef Chonthicha Surajaroenjai, known as Mook, brings her distinctive vision to Phuket’s dessert landscape through a collaboration with Torry’s Ice Cream that celebrates the island’s culinary character. The partnership draws on locally rooted flavours and the refined craftsmanship that defines contemporary pastry, merging the intimacy of a neighbourhood creamery with the sophistication of fine dining.

The experience opens at Torry’s Ice Cream in Phuket Old Town from 18 to 22 November, where Chef Mook will present Mook N Torry Ice Cream and Our Dessert. She joins the shop daily from 3 to 5 pm, offering visitors direct encounter with the creator at work. The venture captures something essential about contemporary luxury: the value of presence, craft and the maker’s hand visible in every spoon.

From 25 to 30 November, the collaboration deepens at Rosewood Phuket itself. A Curated Rosewood Phuket Experience brings the ice cream collaboration into the broader context of the resort’s approach to hospitality: dining, wellness and the unhurried pace that distinguishes Emerald Bay. Rather than a fleeting novelty, the partnership unfolds as a genuine exchange between culinary vision and place, where the desserts become a portal into Phuket’s essence, reimagined through Chef Mook’s precision and understanding.

The project reflects a larger shift in luxury hospitality toward meaningful collaboration and storytelling grounded in specific location and artisan skill. Visitors discover not merely ice cream but the dialogue between two makers committed to flavour and the particular character of where they work.

Imagery courtesy of Rosewood Phuket (@rosewoodphuket).