Grand Hyatt Muscat welcomes Korean guest chefs for culinary evening
Two chefs from Korea are bringing their culinary heritage to Mokha Garden with an evening of authentic Korean dishes. The event unfolds on 17 November 2026.
AI-assisted voice playback. Starts only when you choose Play.
Mokha Garden at Grand Hyatt Muscat welcomes two guest chefs from Korea on 17 November 2026 for an evening devoted entirely to authentic Korean culinary tradition. The chefs bring with them the techniques, ingredients and sensibilities that define Korean cuisine, translating them onto plates designed for guests discovering these flavours for the first time or returning to them with fresh appreciation.
The menu moves through Korea’s essential dishes. Kimbap rolls sit alongside vegetable pancakes with their crisp, golden surfaces. Stews arrive in dark bowls, their depths revealing beef, vegetables and the umami rich broths that are foundational to Korean cooking. Noodle dishes are dressed in gochujang, the red chilli paste that colours so much of Korean food, while other plates showcase the gentler side of the cuisine: cooked vegetables, simply seasoned and dressed with sesame oil and seeds.
The experience runs from 7:00pm to 10:30pm, allowing the evening to unfold with the unhurried pace such cooking deserves. Each dish carries the hand of the chefs who prepared it, each technique refined through years of practice in Seoul kitchens before travelling to this evening in Muscat.
Reservations can be made by calling +968 2464 1234. The price is OMR 16 net per person.
Imagery courtesy of Grand Hyatt Muscat (@grandhyattmuscat).
