Brasserie Boulud celebrates Thanksgiving à la Française

Chef Daniel Boulud’s Thanksgiving dinner at Brasserie Boulud returns this November with a three course menu that honours the American harvest while embracing the refinement of French gastronomy. On 26 November, the restaurant at Sofitel Dubai The Obelisk welcomes guests to reimagine this cherished tradition through the lens of classical French technique and seasonal ingredients.

The menu opens with a velvety butternut squash soup, moves through La Ballotine de Dinde, a meticulous preparation of turkey breast rolled and braised until tender, accompanied by seasonal vegetables and the restaurant’s signature sides. Pecan pie with pumpkin and vanilla cream concludes the evening, offering both the sweetness and comfort that define the occasion.

Brasserie Boulud, which opened in 2020, has established itself as a destination for those seeking the authentic expression of French dining culture in the Gulf. The kitchen has received recognition from the UAE Michelin Guide, earning Bib Gourmand status in both 2022 and 2023, alongside two Chef Toques from Gault & Millau. The restaurant’s approach balances simplicity with sophistication, drawing from tradition whilst honouring the art de vivre that defines French culinary philosophy.

The setting itself enhances the occasion. Sofitel Dubai The Obelisk stands 51 stories above the city, offering perspectives across Dubai Creek and the Burj Khalifa. The hotel merges Egyptian grandeur with French elegance, creating an atmosphere conducive to both celebration and reflection as guests gather to give thanks.

Dinner begins at 7 PM. The three course set menu costs AED 295 per person, with wine pairings available for AED 450 per person. Reservations may be made by telephone at +971 4 281 4111 or via email at Dine.Dubaitheobelisk@sofitel.com.

Imagery courtesy of Brasserie Boulud.