Caprice Honoured Among World’s Finest Culinary Establishments

Caprice has been honoured with recognition on the extended list of The World’s 50 Best Restaurants 2026, a distinction that underscores the establishment’s relentless dedication to culinary mastery and the art of refined dining. This accolade reflects the collective endeavour of an exceptionally talented team whose passion for excellence permeates every facet of the dining experience.

At the helm of the kitchen stands Executive Chef Guillaume Galliot, whose visionary approach to cuisine orchestrates the restaurant’s gastronomic narrative with precision and artistry. His leadership extends far beyond the pass, encompassing a philosophy that celebrates ingredient integrity, technique refinement and the transformative power of exceptional cooking. Alongside him, Restaurant Director Victor Petiot ensures that every moment within the restaurant unfolds with impeccable grace and intuitive service.

A Shared Pursuit of Excellence

The recognition speaks to something far more profound than accolades or rankings. It represents the collective commitment of every sommelier, chef de partie, server and kitchen professional who converges each evening to deliver an experience of rare distinction. From the sommelier’s expertly curated wine selections that complement each course with luminous precision to the brigade of chefs executing each plate with meticulous attention, every individual contributes to an ecosystem of excellence.

The World’s 50 Best Restaurants represents one of the most discerning evaluations of global dining establishments, and inclusion within its extended list places Caprice amongst an exceptionally rarefied echelon of culinary achievement. This recognition celebrates not merely the food upon the plate, but the philosophy, discipline and profound respect for craft that defines the restaurant’s identity.

The Essence of Caprice

What emerges from this distinction is validation of a singular vision: that fine dining transcends sustenance to become an art form of extraordinary eloquence. The pursuit of perfection demands relentless refinement, an unwavering eye for detail and an absolute commitment to honouring both tradition and innovation. Caprice embodies this philosophy through every interaction, every carefully considered detail and every plate that emerges from the kitchen.

This recognition belongs equally to the entire team whose dedication transforms the restaurant into a sanctuary for discerning palates and those who seek experiences of genuine sophistication. It stands as testament to what emerges when exceptional talent, unwavering standards and a shared philosophy converge in pursuit of gastronomic transcendence.

Imagery courtesy of Caprice (@fshongkong).