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A Celebration of Craft, Knowledge and Meaningful Connections

Lobmeyr gathered alongside L'ÉCOLE and Van Cleef & Arpels for an intimate evening in New York, honouring five years of partnership and the profound power of transmitting knowledge across generations and disciplines.

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An elegant table setting at La Résidence featuring fine dinnerware and glassware arranged for the intimate dinner gathering
Lobmeyr (@lobmeyr)

An evening of extraordinary refinement unfolded at La Résidence in New York, where Lobmeyr gathered in intimate communion with L’ÉCOLE, the School of Jewelry Arts, and Van Cleef & Arpels to honour five years of an exceptional partnership. The occasion marked the 14th season of the Time Sensitive podcast, a platform dedicated to those rare conversations that illuminate the intersections between art, craft, history and human connection.

Close detail of the sourdough ice cream with golden osetra caviar and lemon confit

The gathering brought together a constellation of visionary minds: curators, artists, architects and designers whose work exemplifies a shared commitment to excellence and cultural stewardship. Among the assembled guests were figures whose contributions to their respective disciplines have shaped contemporary creative practice, each representing a deep reverence for the transmission of knowledge across generations, cultures and disciplines.

Guests engaged in conversation during the evening's celebration of craft and partnership

An Evening Defined by Thoughtfulness

The evening’s conversation centred on a principle that resonates profoundly with Lobmeyr’s own heritage: the transformative power of slowing down and paying meticulous attention. In a world of perpetual acceleration, this gathering affirmed that true partnership transcends commercial transaction, instead creating unexpected encounters, ideas and friendships that enrich all those who participate.

The cherry-wood-grilled turbot with root vegetables and seaweed beurre blanc plated with culinary precision

The culinary experience reflected this philosophy of intentionality and craft. Chef Yann Nury composed a specially prepared four course dinner of remarkable sophistication. The journey began with sourdough ice cream adorned with golden osetra caviar and lemon confit, a composition that honours both tradition and innovation. This was followed by cherry wood grilled turbot accompanied by root vegetables and seaweed beurre blanc; dry aged wagyu beef with king oyster mushrooms and jus au poivre; and concluded with baba au Cognac infused with wild vanilla cream and passion fruit.

An overview of the intimate dining space filled with cultural figures and creative visionaries

The Power of Meaningful Collaboration

For those gathered, the evening exemplified the true measure of partnership. What began five years ago as a collaboration between L’ÉCOLE and Van Cleef & Arpels has blossomed into something far more profound than any individual project or initiative could suggest. The conversations facilitated through the Time Sensitive podcast have brought together boundary crossing figures whose work demonstrates that creativity flourishes at the intersection of disciplines.

The dry-aged wagyu beef with king oyster mushrooms and jus au poivre presented on fine tableware

Lobmeyr’s presence at this celebration reflects an abiding kinship with those who understand that luxury, in its most refined expression, is not about opulence but about depth. It is about the rigorous pursuit of excellence in craft, the reverence for heritage, and the generosity of spirit required to create spaces where meaningful exchange becomes possible.

Conversation between attendees reflecting on shared values in art, craft and knowledge transmission

This evening stands as a testament to what emerges when institutions and individuals who share a commitment to knowledge, beauty and human connection come together. The gratitude extended to L’ÉCOLE and Van Cleef & Arpels for five years of extraordinary collaboration carries with it the anticipation of the profound conversations and connections yet to unfold.

The baba au Cognac with wild vanilla cream and passion fruit as the evening's elegant finale
Guests mingling in the refined atmosphere of La Résidence
Detail of the elegant table setting highlighting Lobmeyr crystal glassware
The assembled gathering of curators, artists, designers and cultural stewards in conversation

Imagery courtesy of Lobmeyr (@lobmeyr).

Close detail of the sourdough ice cream with golden osetra caviar and lemon confit
Guests engaged in conversation during the evening's celebration of craft and partnership
The cherry-wood-grilled turbot with root vegetables and seaweed beurre blanc plated with culinary precision
An overview of the intimate dining space filled with cultural figures and creative visionaries
The dry-aged wagyu beef with king oyster mushrooms and jus au poivre presented on fine tableware
Conversation between attendees reflecting on shared values in art, craft and knowledge transmission
The baba au Cognac with wild vanilla cream and passion fruit as the evening's elegant finale
Guests mingling in the refined atmosphere of La Résidence
Detail of the elegant table setting highlighting Lobmeyr crystal glassware
The assembled gathering of curators, artists, designers and cultural stewards in conversation

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