Simply Luxury

Harvey Hira, Author at SIMPLY LUXURY - Page 18 of 29

MANDARIN ORIENTAL, SHENZHEN ENTERS A NEW ERA OF CULINARY DISTINCTION

Food — Restaurants

MANDARIN ORIENTAL, SHENZHEN ENTERS A NEW ERA OF CULINARY DISTINCTION

With two Michelin-starred restaurants and a No. 5 ranking for MO Bar on Asia’s 50 Best Bars 2026, Mandarin Oriental, Shenzhen has emerged as one of the city’s most closely watched luxury hospitality addresses. The recognition arrives as Shenzhen makes its debut in the Michelin Guide, signalling a new chapter for its dining scene.

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AUDI NUVOLARI MAKES ITS AMERICAN DEBUT AT MONTEREY CAR WEEK

Automobiles

AUDI NUVOLARI MAKES ITS AMERICAN DEBUT AT MONTEREY CAR WEEK

Audi is bringing its new performance flagship to the Monterey Peninsula, giving American collectors their first opportunity to see the limited-production Nuvolari in person. With a 1,001 PS hybrid powertrain, Formula 1-inspired technology and a production run of just 499 cars, the supercar signals a significant new chapter for the Four Rings.

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PORSCHE FLACHBAU RS: A MODERN TRIBUTE TO THE MOBY DICK LEGACY

Automobiles

PORSCHE FLACHBAU RS: A MODERN TRIBUTE TO THE MOBY DICK LEGACY

Porsche has revealed a singular expression of its Sonderwunsch philosophy: a road-legal Flachbau RS based on the 911 GT2 RS (991.2) with Weissach Package. Developed over almost three years, the factory one-off brings together historic motorsport design, modern aerodynamics and meticulous weight reduction.

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KAI MATSUMOTO REOPENS WITH A NEW VISION FOR THE JAPANESE ONSEN RYOKAN

Travel — Hotels & Resorts

KAI MATSUMOTO REOPENS WITH A NEW VISION FOR THE JAPANESE ONSEN RYOKAN

KAI Matsumoto is set to reopen in Asama Onsen, Nagano Prefecture, on 4 August 2026 following a comprehensive renovation. The refreshed ryokan places Matsumoto’s traditions of hot springs, music, craftsmanship and regional wine at the centre of a stay that introduces a distinctly contemporary interpretation of Japanese hospitality.

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BACARDÍ OPENS ITS PUERTO RICO AGEING WAREHOUSES TO THE PUBLIC

Food — Restaurants

BACARDÍ OPENS ITS PUERTO RICO AGEING WAREHOUSES TO THE PUBLIC

As BACARDÍ marks 90 years of rum production in Puerto Rico, a new visitor experience offers unprecedented access to the working spaces where its rums mature. The expansion combines increased ageing capacity with a closer look at tropical maturation, blending and the craftsmanship behind one of the world’s best-known rum houses.

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