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Banyan Tree Seoul Unveils Festive Turkey To Go Collection

The Seoul luxury destination introduces an elegant take on seasonal entertaining with a curated Turkey To Go offering, designed for those seeking to gather loved ones around a table of refinement and gratitude.

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Premium Turkey To Go collection from Banyan Tree Seoul, featuring herb roasted turkey with accompaniments and festive sides elegantly presented
Banyan Tree Seoul (@banyantree_seoul)

As the year draws to its conclusion, Banyan Tree Seoul extends an invitation to partake in festive celebration through an exquisitely curated culinary offering. The Turkey To Go collection represents a thoughtful approach to seasonal entertaining, bringing the sophistication of the resort’s dining philosophy directly into your home, allowing you to orchestrate an evening of gratitude and connection around your own table.

The composition of this premium set reveals meticulous attention to the art of festive dining. At its heart sits a herb roasted turkey, accompanied by house made salsiccia sausage, creating a foundation of authentic, deeply satisfying flavour. The accompanying sides unfold with considerable refinement: chestnut stuffing, porcini mushroom barley risotto, truffle mashed potatoes, roasted vegetables, and herb focaccia bread establish a foundation of warmth and comfort. Further elevating the experience, a hummus feta Greek salad and butternut squash pecan pie offer both brightness and indulgence, whilst the accompanying sauces, port wine orange gravy, cranberry compote and apple compote, provide the harmonious finishing touches that define truly accomplished seasonal cooking.

The offering extends through the festive period, available from November through December, with collection hours positioned to accommodate your entertaining schedule. Those seeking to further refine their gathering may select from carefully chosen wine pairings, including Caymus Vineyards Cabernet Sauvignon from Napa and Frank Family Pinot Noir, each selected to complement the richness of the menu with considerable grace.

The Turkey To Go collection may be enjoyed within Festa by Chungho, the club members’ restaurant within Banyan Tree Seoul, or transported to your residence, offering flexibility for how you choose to celebrate. The resort ensures that every element arrives in perfect condition, with advance reservation required to guarantee availability for your preferred collection date.

This initiative exemplifies Banyan Tree Seoul’s commitment to extending luxury beyond the boundaries of its physical spaces, allowing those who cherish its culinary standards to bring that same refinement into their personal celebrations during the year’s most meaningful moments of gathering.

Imagery courtesy of Banyan Tree Seoul (@banyantree_seoul).

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