Bradley Egunyemi takes the helm at Nobu Doha
The Japanese Peruvian restaurant welcomes a new Chef de Cuisine who has spent five years rising through the Nobu family across London, Dubai, Madrid and Cairo.
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Bradley Egunyemi steps into the role of Chef de Cuisine at Nobu Doha, bringing five years of accumulated knowledge from within the Nobu family. His career path has traced the restaurant’s signature style across Nobu London, Dubai, Madrid, and New Cairo, positions that have refined his understanding of the house’s singular approach to Japanese Peruvian cuisine.
Since joining Nobu in 2019, Egunyemi has developed the technical precision and creative discipline that define the brand’s kitchens worldwide. The transition to Doha represents the culmination of that journey, a natural progression for someone who has internalized both the rigorous standards and the innovative spirit that Nobu demands from its leadership.
His appointment signals continuity and evolution in equal measure. A chef steeped in Nobu’s methods brings consistency to the restaurant’s dining experience, yet his own culinary voice and the fresh perspectives he gathered across four different continents will shape the kitchen’s direction. Doha’s diners will encounter not merely a custodian of established recipes, but a craftsman equipped to advance the restaurant’s ongoing story.
The kitchen at Nobu Doha continues to operate at the intersection of precision and imagination, where Japanese technique meets Peruvian ingredients and sensibilities. With Egunyemi now guiding that process, the restaurant enters a new chapter grounded in proven expertise and genuine passion for culinary excellence.
Imagery courtesy of Nobu Doha (@fsdoha).