Carrara Wagyu and black truffle arrive at SILK Phuket this November
Steak Affairs brings Japanese beef and fresh black truffle to the resort's signature restaurant, accompanied by live jazz and an aperitif hour at SILK Bar.
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The seared crust of Japanese Carrara Wagyu speaks for itself, the meat’s marbled interior releasing its richness as the knife meets the plate. This November, SILK Phuket welcomes Steak Affairs, an evening centred on the beef’s tender depth, elevated by the sharp, earthy scent of black truffle shaved tableside and the unhurried rhythm of live jazz from Frankie Hong.
The experience begins at SILK Bar with a welcome cocktail, a moment to settle into the evening before moving to the dining room. The Sip and Savour Hour runs from six to seven each Wednesday, offering guests the chance to ease into the ritual of the meal. Dinner follows from seven, where the wagyu takes centre stage, its preparation a study in restraint and technique. The ritual of the fresh truffle shaving, performed at your table, transforms the plate into something beyond the merely refined.
Every Wednesday throughout November, SILK Phuket opens this particular door to those who appreciate the marriage of ingredient and craft. Reservations can be made through Andara Resort Villas.
Imagery courtesy of Andara Resort Villas (@andararesort).
