Chef Serge Labrosse retains Michelin star at La Chaumière
Geneva, Switzerland
The Michelin Guide 2026 confirms its recognition of the Troinex restaurant and its chef, extending a lineage of excellence that spans three decades and three distinguished houses across Geneva.
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Chef Serge Labrosse’s commitment to seasonal cooking and fastidious ingredient selection has earned La Chaumière its place in the Michelin Guide 2026. The recognition represents the continuation of a remarkably consistent narrative that has defined his career across three Geneva addresses, each marked by culinary discipline and an unwavering respect for produce.
The story began at Buffet de la Gare des Eaux Vives, where Labrosse first earned a Michelin star. It progressed through Le Flacon in Carouge, then moved to the current address on Chemin de la Fondelle in Troinex. Three restaurants, three distinctions; the through line remains identical: generously proportioned plates built on ingredients chosen with deliberate care, a kitchen that moves with the rhythm of the seasons, and a kitchen brigade aligned with a single vision.
The Michelin affirmation speaks to more than technical precision. It recognises the quiet consistency that defines a chef who has resisted fashion and maintained his approach across three decades. The dining room staff and the entire brigade have been instrumental in sustaining this standard, as has the loyalty of guests who return knowing precisely what they will find: cooking that respects its materials and honours the seasons.
La Chaumière operates at Chemin de la Fondelle 16, 1256 Troinex. Reservations can be made by telephone on 022 784 30 66.
Imagery courtesy of La Chaumière (@la_chaumiere_troinex).