Cowdray Gold Cup opens hospitality for summer 2027

Summer entertaining at Cowdray reaches its apex each year when the Gold Cup comes to the Sussex grounds, and the 2027 edition opens its most exclusive hospitality spaces to those seeking to host in genuine style. The Pearson Pagodas and Brooks Restaurant, both commanding positions overlooking the principal pitch, present themselves as the season’s most sought venues for entertaining clients, colleagues and friends during the semi finals and finals.

Each setting delivers the ritualistic pleasures polo demands: four courses of fine dining prepared with the care the occasion warrants, full bar service to refresh through the afternoon, and the practical grace of exclusive parking. A private pitch side garden extends from each space, offering that essential transition between the intimacy of dining and the spectacle unfolding on the turf. The Pearson Pagodas hold particular appeal for those seeking genuine privacy, each serving as a self contained domain. Brooks Restaurant, by contrast, draws its character from a more public refinement, the restaurant setting lending itself to those for whom proximity to fellow enthusiasts forms part of the day’s appeal.

The Gold Cup itself ranks among polo’s most significant fixtures, drawing the sport’s finest players and most discerning followers. The tournament carries the weight of tradition; entertaining here means participating in something that extends far beyond a single afternoon. These spaces fill swiftly each year, and early enquiry remains prudent for those with firm dates in mind.

Hospitality bookings may be secured by contacting hospitality@cowdraypolo.co.uk, where the club’s team will guide available dates and any particular requirements for your gathering.

Imagery courtesy of Cowdray Park Polo Club (@cowdraypolo).