CURA brings its tasting menu to Chef’s Week Lisboa
Lisbon, Portugal
The Lisbon restaurant joins the city's most acclaimed establishments for a celebration of Portuguese gastronomy, offering its Passo menu with curated wine pairings from 7 to 15 November.
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CURA joins the gastronomic conversation at Chef’s Week Lisboa 2026, an initiative conceived to distil the essence of the city through the eyes and palates of its most accomplished culinary voices. The restaurant participates alongside Lisbon’s most esteemed establishments in a collective recognition of creativity, tradition and the uncompromising standards that define contemporary Portuguese cooking.
For the duration of the event, CURA opens its doors with the Passo tasting menu, a composed journey through the restaurant’s vision. Each course unfolds with intention, accompanied by a selection of wines chosen with particular care to amplify and complement the progression of flavours. The pairing transforms the meal into something more coherent, where wine and food speak in concert rather than isolation.
The restaurant’s aesthetic, visible through the open kitchen where the chef works with focused deliberation under warm, sculptural lighting, reflects the thoughtfulness that extends to every element of the experience. Black herringbone tiling, brass details and pendant lights casting their glow across the counter create an environment of quiet refinement. It is the kind of space where the craft of cooking feels essential, and the act of dining becomes a conversation about what food can convey.
Chef’s Week Lisboa 2026 runs from 7 to 15 November. Reservations for CURA’s Passo menu with wine pairing can be made directly with the restaurant.
Imagery courtesy of CURA (@curalisboa).