Chef Angelo Aglianó orchestrates the autumn delicacy at the Michelin starred restaurant, where Italian white truffles transform handmade pasta and curated wines into an elevated culinary experience overlooking Victoria Harbour.
Chef Angus and Chef Estelle bring home bronze and secure Team China's place at the world's most prestigious culinary competition, with Estelle earning Best Commis.
From North Coast Wanli flower crabs to robust mud crabs, Shangri La's culinary teams across the region have crafted seasonal menus that honour these treasures of the harvest.
As a principal supporter of M+'s landmark exhibition on mythological storytelling across Asia, the hotel offers a cultural gateway to one of Hong Kong's most compelling artistic experiences.
Within the two Michelin starred dining rooms of The Ritz Carlton Hong Kong, bespoke menus become the language of celebration. Corporate milestones, family gatherings and business triumphs unfold against the harbour's glittering sweep.
GREEN, the hotel's patisserie, channels the sweetness of northern Japan into a pandan cake that marries handcrafted technique with the pure richness of Hokkaido corn and cream.
A new bar concept rooted in resilience and second chances opens at the luxury hotel, bringing craft cocktails and an unforgettable origin story to the city's drinking scene.
Rosewood Hong Kong opens a new expression of Italian aperitivo culture with Bar Camillo, where Lorenzo Antinori of Bar Leone shares the craft of the perfect Negroni.
Two distinct narratives converge at Mandarin Oriental Hong Kong, where Scottish heritage meets Asian craftsmanship in an intimate new venture that speaks to the romance of provenance and the art of the perfectly poured ritual.
High above Victoria Harbour, The Ritz Carlton Hong Kong transforms the festive season into an ethereal experience, where seasonal indulgence meets the glittering skyline.
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