From 5 to 15 November, Terrat, the hotel's rooftop restaurant, becomes the stage for a celebration of Barcelona's finest culinary traditions, where panoramic city views accompany each thoughtfully composed course.
The Japanese restaurant collective opens in Madrid and Marbella, each location interpreting the same exacting philosophy through its own regional spirit.
Beneath the weathered walls of a historic fortification, the resort's spa offers a sanctuary of profound calm, where architectural restraint and mineral waters dissolve the clamour of the world beyond.
Pianist Iñaki Salvador and trumpeter Chris Kase perform an intimate concert of original compositions and jazz standards, accompanied by Nobu cocktails and carefully curated aperitivos.
At Barcelona's Alkimia, chef Jordi Vilà refines the ancient romesco sauce into an expression of Catalan mastery. The dish now appears on the menu as part of a more delicate egg and prawn composition.
The fitness studio within ARIMA's wellness sanctuary welcomes members beyond hotel guests, anchoring movement into the weekly rhythm of those who seek refinement in their practice.
Three distinct restaurants showcase the chef's vision across the Arizona resort: Tiki Taka fuses Japanese sushi and Spanish tapas, La Zozzona refines Italian American cuisine, and Mesa Centrale grounds guests in Southwestern comfort.
Guests of Nobu Marbella gain privileged access to one of southern Europe's most distinguished tennis clubs, located within the resort itself. A rare convergence of world class hospitality and elite sporting facilities.
Perched on the slopes of Igeldo in San Sebastián, this Relais & Châteaux hotel demonstrates that true luxury design means knowing when to step back. The building doesn't impose itself on the hillside; it breathes with it.
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