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Crispy Hoy Tod presented as part of Four Seasons Bangkok's reimagined afternoon tea service

Thailand

Thai refinement meets playful innovation in afternoon tea

The Lounge at Four Seasons Hotel Bangkok reimagines the afternoon service with a menu that honours Bangkok's culinary traditions whilst embracing unexpected flourishes. Chef Chaleekader of one Michelin starred Wana Yook and Executive Pastry Chef Andrea Bonaffini collaborate on a collection that bridges the familiar and the inventive.

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