Simply Luxury
From Mayfair's grand hotels to Michelin starred dining rooms, London remains one of the world's great capitals of luxury, culture and hospitality.
London
High above London on Level 31 of The Shard, the restaurant reimagines its beloved Sunday Roast with a festive twist, complete with golden roast potatoes, rich gravy and seasonal trimmings.
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London
From carols at the Royal Albert Hall to Jessie J on a private Maldivian island, the world's finest hotels reveal how they will celebrate Christmas and New Year's Eve.
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London
London's storied hotel unfolds a season of festive pleasures, from a Penhaligons scented lobby to Maison Martini in the Great Hall and a Bridgerton inspired afternoon tea beneath the glass roof.
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London
The Peninsula London embraces the spirit of Christmas with a whimsical arrival that signals the start of its most enchanting season. Festive plans await those seeking refined celebration in the heart of the capital.
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London
111SKIN brought together a curated group for an early morning run through Hyde Park, followed by a restorative breakfast and skincare consultation at the hotel's spa. A carefully choreographed sequence designed to restore the body and face after exertion.
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London
Lucky Cat at Bishopsgate offers an intimate seat at the sushi counter, where last minute guests can watch the precision and artistry of the kitchen team at work.
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London
The acclaimed Japanese robatayaki restaurant group transforms its London locations into celebration destinations, each offering a distinct evening from intimate dining to late night entertainment.
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London
Oblix, the restaurant perched atop The Shard, concludes its tasting menus with a dessert that captures the essence of refinement: a silken caramel mousse crowned with candied citrus shards and burnished spun sugar.
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London
The London restaurant brings a prized Lake District beef to its menu, aged to profound depth and served as a warm tartare with smoked eel and caramelised onion.
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London
The hotel elevates the quintessential British ritual with golden scones, Cornish clotted cream and seasonal preserves, paired with Champagne Bollinger or sparkling tea.
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