At Yannick Alléno's Michelin starred restaurant in Mayfair, breakfast has become an art form. The Avocado Croast, a clever reimagining of the brunch staple, is reason alone to book a table before noon.
Rosewood Foundation's Rise to the Table initiative celebrates the female chefs, pastry chefs and hospitality professionals defining the craft and future of luxury dining.
At its 40th floor aerie, the celebrated restaurant welcomes guests for three courses of seasonal indulgence on Christmas Eve and New Year's Day, from a pig in a blanket glazed with honey mustard to a tart of apple and orange mince.
Set within the former headquarters of one of Scotland's most prestigious banks, this Luxury Collection hotel transforms its architectural heritage into intimate residential style accommodation. Fifty individually designed rooms and suites, many with kitchens and separate living areas, invite guests to inhabit Edinburgh at their own tempo.
South Kensington's most enchanting hotel transforms the ordinary afternoon tea into an imaginative expedition through the animal kingdom, turning a London stay into the sort of journey children remember for years.
The venerable Piccadilly grocer extends its reach to the Oxfordshire destination with a full retail presence and a new seasonal kiosk menu of warm autumn desserts.
The Grand Heritage Suites at Four Seasons Hotel London at Ten Trinity Square provide sanctuary during the cold months, where contemporary comfort meets the grandeur of the City's historic architecture. A warming spa completes the retreat.
The hotel honours the grace and precision of classical dance, recognising the discipline and beauty that define one of the world's most revered art forms.
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