Ema opens in Mexico City’s Hipódromo neighbourhood
Mexico City, Mexico
The celebrated restaurant relocates to a new home on Ámsterdam, bringing its philosophy of ingredient driven cooking and thoughtful hospitality to the heart of the capital.
AI-assisted voice playback. Starts only when you choose Play.
Ema has relocated to Ámsterdam 76 in the Hipódromo neighbourhood of Mexico City. The move marks a new chapter for the restaurant, which has cultivated a devoted following through its commitment to ingredient led cooking and an intuitive understanding of how food, wine and hospitality intersect.
The philosophy underlying Ema remains constant across the transition: a kitchen that responds to seasonal availability and the hands of those who work within it, rather than adhering to fixed formulas. Each plate emerges from conversations between the chef, the suppliers and the market itself, yielding menus that shift with the rhythm of the year. This approach demands both precision and flexibility, a balance that distinguishes Ema from restaurants built on repetition alone.
The Hipódromo location offers the restaurant space to deepen its relationship with guests. The dining room becomes an extension of the kitchen’s work, where the care invested in sourcing, technique and composition finds its fullest expression. Those familiar with Ema’s previous iteration will recognise the same attentiveness to detail and the same refusal to compromise on fundamentals.
For reservations, contact the restaurant directly on +52 55 6450 1302.
Imagery courtesy of Ema (@em.rest).