FishHouse Monday: Premium steaks and wine pairings in Koh Samui
Every Monday evening, FishHouse Restaurant & Bar at Kimpton Kitalay Samui transforms into a celebration of prime beef and thoughtful wine. Australian Black Angus, Japanese A5 Wagyu and grass fed lamb chops arrive with complimentary sides and sauces, paired with twenty percent off selected bottled wines.
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Monday evenings at FishHouse Restaurant & Bar have acquired the particular character of occasions worth planning around. The restaurant, which anchors Kimpton Kitalay Samui on the island’s northern coast, dedicates each week’s first night to beef in its most distinguished forms: Australian Black Angus cuts that carry the depth of their provenance, Japanese A5 Wagyu marbled with the precision of generations, and grass fed lamb chops with the clean intensity that only pasture finished meat possesses.
The selection arrives presented in a wooden frame, each cut labelled with clarity and price, each specimen arranged on ice with fresh herbs and bright vegetables that catch the light. What distinguishes the occasion is not merely the quality of the protein but the clarity of choice it offers. Guests select their preferred steak and receive, without addition to the bill, a complement of side and sauce, each prepared to accompany rather than overshadow.
The wine list for these evenings rotates a bottled wine of the day at twenty percent discount, inviting proper pairing without the ceremony of studied selection. A glass of deep red wine sits easily beside these cuts, its tannins finding agreement with the fat and char on the plate. The timing runs from six in the evening until ten, a window that holds both the early appetite and the slower pace of those who linger longer.
FishHouse Restaurant & Bar, Kimpton Kitalay Samui, operates the Steak & Sip evening every Monday from 6:00 to 10:00 PM.
Imagery courtesy of Kimpton Kitalay Samui (@kimptonkitalaysamui).
