La Micheline retains its Michelin star for 2026
Geneva, Switzerland
Chef Andrés Arocena's Geneva restaurant has sustained its one star recognition, affirming a consistent culinary vision within the former Eaux Vives railway station.
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La Micheline has held its Michelin star in the 2026 guide, a recognition that underscores the durability of chef Andrés Arocena’s approach to Mediterranean cooking, which deploys daring recipes like socarrat of Mieral pigeon with hoisin laced aioli sauce, or Motril quisquillas paired with blue caviar.
Housed in the former Eaux Vives railway station, the venue extends beyond the boundaries of conventional dining. Service unfolds with a warm, vibrant and welcoming character orchestrated by Camille Grange, whose presence shapes the rhythm and tenor of each seating. The name itself holds historical resonance: La Micheline refers to the first train from Annemasse to Eaux Vives, which was equipped with Michelin tyres, a graceful convergence of railway history and the culinary guide itself.
For those seeking a table, reservations can be made through the official Michelin Guide website, with the restaurant located at Avenue de la Gare des Eaux Vives 3 in Geneva.
Imagery courtesy of La Micheline (@lamicheline_geneve).