La Rôtisserie retains its Michelin star for 2026
Executive Chef Stefan Jäckel and his team have secured the coveted accolade once more, a testament to their unwavering dedication to refined gastronomy at Zurich's celebrated restaurant.
AI-assisted voice playback. Starts only when you choose Play.
La Rôtisserie, the gourmet restaurant at Storchen Zurich, has retained its Michelin star in the 2026 guide, affirming its position among Switzerland’s finest dining establishments. Executive Chef Stefan Jäckel and his disciplined brigade have once again met the exacting standards that define culinary excellence at this level, where precision and passion converge on every plate.
The kitchen’s commitment to refinement shows in each component: delicate proteins balanced against silken sauces, vegetables treated with the respect they deserve, garnishes that speak rather than shout. The dining room itself, intimate and considered, frames the experience with navy leather banquettes, subtle wood tones and a contemplative artwork of swimming fish that catches the ambient light. White tablecloths and measured glassware complete the understated luxury that allows the food to occupy centre stage.
This recognition reflects not simply technical prowess but a genuine philosophy of hospitality, where every element from sourcing to service is governed by the same uncompromising standard. For those who seek an evening where cooking and artistry align, La Rôtisserie remains an essential Zurich address. The restaurant operates at Storchen Zurich in the city’s Old Town.
Imagery courtesy of Storchen Zurich (@storchenzurich).
