Labyrinth and Masque unite for an exceptional four hands dinner
Singapore
Two of Singapore's most inventive kitchens collaborate across December 12 and 13, as part of an exclusive dining series at Marina Bay Sands.
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Chef Han Li Guang of Restaurant Labyrinth and Chef Varun Totlani of Masque have joined forces for an exclusive culinary collaboration across two evenings in December 2026. The four hands dinner, held on 12 and 13 December, represents a rare convergence of two distinctly imagined culinary voices within Singapore’s contemporary restaurant landscape.
The collaboration forms part of A Moment To Savour, an ambitious dining series that runs from November 2026 through March 2027, celebrating extraordinary partnerships between the city’s most distinguished chefs. Set within Marina Bay Sands, the restaurant commands views of Singapore’s glittering skyline and the water beyond, providing a luminous backdrop to the evening’s culinary narrative.
Each chef brings their own refined methodology to the shared kitchen. Han Li Guang’s approach to Labyrinth centres on meticulous technique and unexpected flavour combinations, whilst Totlani’s cooking at Masque balances creative precision with ingredient focused storytelling. Across the two services, diners will experience how these sensibilities can complement and amplify one another, creating dishes that neither restaurant would craft alone.
Reservations are made through destinations.visa.com/singapore. The series is presented by Visa, Marina Bay Sands, UOB and Visit Singapore, underlining the calibre of experience on offer and the significance of such collaborations within the city’s dining calendar.
Imagery courtesy of Restaurant Labyrinth (@restaurantlabyrinth).