Hong Kong
8½ Otto e Mezzo BOMBANA
Elite Truffle-Focused Italian
Barcelona (Spain)
ABaC
Avant-Garde Modern Catalan
Rome (Italy)
Acquaolina
High-Art Contemporary Seafood
Manchester (United Kingdom)
Adam Reid at The French
Reimagined Modern British
London (United Kingdom)
Alain Ducasse at The Dorchester
Modern French
Barcelona (Spain)
Alkimia
High-Design Modernist Catalan
Paris (France)
Alléno Paris (Pavillon Ledoyen)
Modern Radical French
Monaco
Amazónico Monte-Carlo
High-Energy Latin-Asian
Hong Kong
Amber
Dairy-Free Sustainable French
Hong Kong
Andō
Spanish-Japanese Fusion
Rome (Italy)
Aroma
Classical Fine Italian
New York (United States)
Aska
Scandinavian
New York (United States)
Atomix
Contemporary Korean
Monaco
Blue Bay Marcel Ravin
Caribbean-Mediterranean Fusion
Marbella (Spain)
Breathe
Eco-Luxury Gastro Compound
Singapore
Burnt Ends
Modern Australian Wood-Fired
Hong Kong
Caprice
Regal Classical French
Miami (United States)
Carbone
High-Society Glitzy Italian-American
Barcelona (Spain)
Cinc Sentits
Refined Contemporary Catalan
Monaco
Cipriani Monte Carlo
High-Society Classic Italian
Singapore
Cloudstreet
Creative Progressive Sri Lankan
Barcelona (Spain)
Cocina Hermanos Torres
Immersive High-Theatre Catalan
London (United Kingdom)
Core by Clare Smyth
Modern British
Marbella (Spain)
COYA
Vibrant Peruvian Nikkei
Monaco
COYA Monte-Carlo
High-Energy Peruvian Nikkei
Beverly Hills (United States)
CUT by Wolfgang Puck
Avant-Garde Luxury Steakhouse
New York (United States)
Daniel
Refined French
Barcelona (Spain)
Disfrutar
World-Leading Experimental
Mumbai (India)
Ekaa
Ingredient-Focused Degustation
New York (United States)
Eleven Madison Park
Plant-Based Fine Dining
Barcelona (Spain)
Enigma
Futuristic / High-Concept Tapas
Rome (Italy)
Enoteca La Torre
Opulent Progressive Italian
Barcelona (Spain)
Enoteca Paco Pérez
Elite Mediterranean Seafood
Milan (Italy)
Enrico Bartolini al Mudec
Haute Contemporary Italian
Tokyo (Japan)
Florilège
Avant-Garde French-Japanese
Paris (France)
Guy Savoy
Classical Haute French
Miami (United States)
Hiden
Hidden Exclusive Omakase
London (United Kingdom)
Humble Chicken
Japanese-Inspired / Avant-Garde
London (United Kingdom)
Ikoyi
Contemporary / West African
Milan (Italy)
Il Luogo di Aimo e Nadia
Historic Progressive Italian
Rome (Italy)
Il Pagliaccio
Avant-Garde Italian / Fusion
Rome (Italy)
Imàgo
Creative Contemporary Italian
Milan (Italy)
Iyo Kaiseki
Avant-Garde Japanese / Omakase
Singapore
Jaan by Kirk Westaway
Modern British Gastronomy
New York (United States)
Jungsik
Modern Korean
Paris (France)
Kei
Japanese-Influenced French
Monaco
L'Abysse Monte-Carlo
Modern Japanese / Sushi
Paris (France)
L'Ambroisie
Purist Classical French
Paris (France)
L'Arpège
Legendary Vegetable-Forward
Hong Kong
L'Atelier de Joël Robuchon
Palatial Haute French
Singapore
Labyrinth
New Singaporean Expression
Barcelona (Spain)
Lasarte
Creative Basque-Mediterranean
New York (United States)
Le Bernardin
Elite French Seafood
Monaco
Le Louis XV – Alain Ducasse
Riviera / Classical Haute French
Paris (France)
Le Meurice Alain Ducasse
Multi-Starred Creative French
Marbella (Spain)
Leña by Dani García
Avant-Garde Luxury Steakhouse
Singapore
Les Amis
Classical Haute French
Manchester (United Kingdom)
Lucky Cat by Gordon Ramsay
Asian-Inspired Shared Plates
Miami (United States)
L’Atelier de Joël Robuchon
Elite Modern French
Tokyo (Japan)
L’Effervescence
Evolutionary Sustainable French
Tokyo (Japan)
L’Osier
Opulent Ginza French Luxury
Manchester (United Kingdom)
mana
Radical Contemporary British
New York (United States)
Masa
Japanese (Omakase)
Mumbai (India)
Masque
Progressive Modern Indian
Singapore
Meta
Progressive Contemporary Korean
Miami (United States)
MILA Omakase
"MediterrAsian" Fusion Omakase
Rome (Italy)
Moma
Refined Farm-to-Table Roman
Manchester (United Kingdom)
Moor Hall
World-Class Modern British
Tokyo (Japan)
Narisawa
Innovative Satoyama Gastronomy
Marbella (Spain)
Nintai
Ultra-Exclusive Sushi
Marbella (Spain)
Nobu
Luxury Japanese-Peruvian Fusion
Manchester (United Kingdom)
Northcote
Elite Fine Northern Gastronomy
Beverly Hills (United States)
Novikov Beverly Hills
High-End Asian-Italian
Singapore
Odette
Modern French Fine Dining
Rome (Italy)
Orma Roma
Modern Creative Italian
Monaco
Pavyllon Monte-Carlo
Modern Creative French Counter
New York (United States)
Per Se
New American / French
Paris (France)
Pierre Gagnaire
Avant-Garde French Fusion
Rome (Italy)
Pipero Roma
Modern Radical Roman Classics
London (United Kingdom)
Restaurant Gordon Ramsay
Classic French
New York (United States)
Restaurant Yuu
French-Japanese
Milan (Italy)
Ristorante Berton
Minimalist / Broth-Focused Italian
Miami (United States)
Sexy Fish
High-Glamour Asian / Seafood
Manchester (United Kingdom)
Sexy Fish Manchester
High-Glamour Asian / Seafood
Tokyo (Japan)
Sézanne
Modern British-Accented French
Singapore
Shoukouwa
Elite Edomae Sushi Counter
Marbella (Spain)
Skina
Modern Radical Andalusian
Manchester (United Kingdom)
Skof (by Tom Barnes)
Precision Northern British
Manchester (United Kingdom)
sō-lō (by Tim Allen)
Creative Modern European
Beverly Hills (United States)
Spago
Pioneer California Cuisine
Miami (United States)
Stubborn Seed
Artistic Contemporary American
Tokyo (Japan)
Sukiyabashi Jiro
The Historic Sushi Temple
London (United Kingdom)
Sushi Kanesaka
Japanese (Omakase)
Hong Kong
Sushi Shikon
Elite Edomae Sushi Counter
Hong Kong
Ta Vie
Pure French-Japanese Journey
Marbella (Spain)
Ta-Kumi
Pristine Japanese Gastronomy
London (United Kingdom)
Taku (Sushi Amamoto)
Japanese (Omakase)
London (United Kingdom)
The Araki
Japanese (Omakase)
Hong Kong
The Chairman
Legendary Pure Cantonese
London (United Kingdom)
The Clove Club
Creative Modern British
London (United Kingdom)
The Ledbury
Modern British / Farm-to-Table
Mumbai (India)
The Table
Award-Winning Global Farm-to-Table
Milan (Italy)
Verso Capitaneo
High-Precision Italian
Singapore
Waku Ghin (by Tetsuya Wakuda)
Ultra-Luxe Japanese-European
Hong Kong
WING Restaurant
Modernized Chinese Banqueting
Mumbai (India)
Yauatcha
Premium Dim Sum Teahouse
Singapore
Zén
Avant-Garde Nordic-Japanese
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