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The Market unveils opulent collaboration with Chow Sang Sang

A radiant afternoon tea experience translates the jewelled aesthetics of an iconic luxury collection into an exquisite culinary journey. Golden hues, oceanic delicacies and precious finishes converge in an indulgence that celebrates the art of refined dining.

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Leap into Wonders Afternoon Tea tiered gold stand with delicate pastries and seafood courses
Hotel ICON (@hoteliconhk)

The Market at Hotel ICON presents an extraordinary afternoon tea collaboration with the venerated jewellery house Chow Sang Sang, a celebration of artisanal craftsmanship that seamlessly marries the aesthetics of precious adornment with gastronomic excellence. The Leap into Wonders Afternoon Tea draws profound inspiration from the YuYu collection, translating aquatic grace and luminous elegance into an opulent culinary narrative that unfolds across each meticulously conceived course.

Close up of Sea Urchin Udon garnished with king crab leg, salmon roe and caviar

At the heart of this refined experience lies an exceptional menu orchestrated around the finest offerings from the sea. The Jewels of the Sea course arrives adorned with the ocean’s most coveted treasures, whilst the Sea Urchin Udon showcases a symphony of delicate flavours: silken uni, glistening caviar and succulent king crab leg interwoven with salmon roe, creating an indulgence that resonates with oceanic freshness and luxurious depth.

Golden plated seafood course showcasing jewels of the sea with precious garnishes

A Golden Aesthetic Refined

The presentation itself becomes an extension of the collection’s iconic marquise shaped lines, with each element positioned upon a shimmering gold tea stand that radiates with understated opulence. This thoughtful design choice elevates the experience beyond sustenance into the realm of pure aesthetic contemplation, where jewellery design principles inform every visual detail.

Elegant gold tea stand displaying the full afternoon tea service with marquise shaped design

The crescendo arrives with the sweet finale, where gold dusted desserts infused with jewellery inspired aesthetics give way to a sumptuous chocolate soft serve, itself adorned with the same precious gilded finish. This concluding flourish encapsulates the entire philosophy of the collaboration: the marriage of luxury materials, sophisticated craftsmanship and sensorial pleasure.

Gold dusted chocolate desserts and pastries inspired by Chow Sang Sang YuYu collection aesthetics

An Experience of Elegance

Spanning from October through January, this exclusive afternoon tea service offers a resplendent escape into refined indulgence. Each moment unfolds within the elegant confines of The Market, an intimate setting designed for those who appreciate the finer aspects of hospitality. The experience invites guests to immerse themselves fully in a radiant afternoon, where every element from tableware to flavour profile resonates with the principles of luxury and distinction.

Luxury chocolate soft serve with gold dust finish and jewellery inspired plating

This collaboration exemplifies how heritage brands continue to innovate and surprise, creating moments of genuine delight for those who seek experiences that transcend the ordinary and speak to a life lived with elegance and refinement.

The Market dining space at Hotel ICON prepared for afternoon tea service with golden accents
Full afternoon tea presentation on shimmering gold stand with champagne glass and final course

Imagery courtesy of Hotel ICON (@hoteliconhk).

Close up of Sea Urchin Udon garnished with king crab leg, salmon roe and caviar
Golden plated seafood course showcasing jewels of the sea with precious garnishes
Elegant gold tea stand displaying the full afternoon tea service with marquise shaped design
Gold dusted chocolate desserts and pastries inspired by Chow Sang Sang YuYu collection aesthetics
Luxury chocolate soft serve with gold dust finish and jewellery inspired plating
The Market dining space at Hotel ICON prepared for afternoon tea service with golden accents
Full afternoon tea presentation on shimmering gold stand with champagne glass and final course

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