World of Hyatt members enjoy up to 25% at Seoul icon

The Terrace Kitchen offers Korean, Japanese, Chinese, and Western cuisines with live cooking stations and Han River views at Grand Hyatt Seoul. Inspired by lively bistro style cooking, the restaurant brings guests into the action with an expansive open kitchen and live stations, where chefs prepare every dish fresh to order in an à la minute cooking style. It is this commitment to craft and immediacy that defines the property itself: situated at 322 Sowol ro in Yongsan gu, overlooking both Namsan and the waters beyond, Grand Hyatt Seoul remains one of the city’s most contemplative addresses for those who value both proximity to Seoul’s cultural centre and genuine escape.

For World of Hyatt members, a window has opened to experience this refined sanctuary with considerable advantage. Until 8 December 2026, members may claim up to 25 per cent savings on stays, inviting them to linger longer within the hotel’s carefully wrought spaces. Paired with sweeping views of Hannam dong and the Han River, The Terrace Kitchen transforms each meal into an engaging, sensory experience, where great food, dynamic energy, and warm interaction come together. The property’s multiple dining expressions, from its signature restaurant to intimate bars, each becomes more accessible through this generous offer, rewarding the loyalty of Hyatt’s most engaged guests with the breadth of Seoul hospitality to explore at leisure.

Imagery courtesy of Grand Hyatt Seoul (@grandhyattseoul).