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Food — Restaurants

Le Salon by Maison Moghadam opens at Buddha Bar Monte Carlo

Monte Carlo, Monaco

A new private dining space joins the legendary nightspot, where Maison Moghadam's distinctive design aesthetic frames sushi crafted with the same precision that defines the brand's nocturnal theatre.

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A glazed salmon fillet topped with sesame seeds and herbs, resting on bok choy in a wooden bowl; beside it, a marble vessel holds fresh green beans on an ornate burnt orange and blue patterned tablecloth
Buddha-Bar Monte-Carlo (@buddhabarmc)

Buddha Bar Monte Carlo has long occupied a particular realm of after dark sophistication, where the boundaries between restaurant, lounge and spectacle dissolve beneath theatrical lighting and urbane company. Now the institution expands its offering with Le Salon by Maison Moghadam, a private dining space where the design signature of the Parisian atelier reshapes the experience around sushi and seafood prepared with meticulous care.

Le Salon entrance framed by red velvet curtains and yellow pendant lights, with neon pink horizontal slats glowing behind a table set with champagne in a gold bucket and place settings

The room itself speaks Moghadam’s language. Deep crimson curtains frame windows dressed in neon pink horizontal slats, while amber pendant lights suspended from a red candelabra cast a warm, enveloping glow across the table. Champagne rests in a gold bucket, and the patterned textile beneath the glassware echoes the ornamental vocabulary that runs through the venue. Every surface has been considered: the natural wood tones of the serving vessels, the precision of the plating, the textural play between materials.

Four sushi dishes arranged on patterned fabric: a wooden boat with three maki rolls and cucumber, a white jade bowl with stir-fried vegetables, a timber bowl with salad topped with herbs and cheese, and a rectangular white plate with orange and red sushi rolls

The sushi selection moves with assured technique. Rolls arrive on pale timber boats, their construction revealing layers of technique; a glazed salmon piece sits atop compressed rice and sits in a wooden bowl beside delicate bok choy; salads nestle in vessels of white jade. The cooking favours clarity and restraint, allowing the quality of ingredients to emerge without flourish.

A glazed salmon fillet topped with sesame seeds and herbs, resting on bok choy in a wooden bowl; beside it, a marble vessel holds fresh green beans on an ornate burnt orange and blue patterned tablecloth

Open Tuesday through Saturday from 6pm until 3am, Le Salon accommodates those who prefer privacy and precision, where the night unfolds at your own tempo and the kitchen responds to your specific tastes. Reservations are essential for access to this inner sanctum.

Imagery courtesy of Buddha-Bar Monte-Carlo (@buddhabarmc).

Le Salon entrance framed by red velvet curtains and yellow pendant lights, with neon pink horizontal slats glowing behind a table set with champagne in a gold bucket and place settings
Four sushi dishes arranged on patterned fabric: a wooden boat with three maki rolls and cucumber, a white jade bowl with stir-fried vegetables, a timber bowl with salad topped with herbs and cheese, and a rectangular white plate with orange and red sushi rolls
A glazed salmon fillet topped with sesame seeds and herbs, resting on bok choy in a wooden bowl; beside it, a marble vessel holds fresh green beans on an ornate burnt orange and blue patterned tablecloth

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