Simply Luxury

Monte Carlo

Monte Carlo's Belle Epoque hotels, casino and Mediterranean views make it one of the most storied addresses in European luxury travel.

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Three seared trout fillets with caramelised exterior and pale centre arranged on a lavender speckled ceramic plate with ginger beurre blanc, horseradish cream, and golden trout roe scattered throughout

Monte Carlo

Pavyllon Monte Carlo serves seared trout at the counter

At Yannick Alleno's Michelin starred restaurant in the Hôtel Hermitage, the kitchen unfolds before diners' eyes. Trout from local rivers arrives delicately seared, its pearly heart dressed with ginger beurre blanc and horseradish cream.

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A textured ceramic plate with radiating grey-blue ribbed surface and gold rim, held by a wooden handle with woven natural fibres, displaying sliced pale Black Angus short rib arranged in neat folds topped with burgundy microgreens and a quenelle of cream dusted with warm spice

Monte Carlo

Slow cooked Black Angus at Amazónico Monte Carlo

The Costilla Corta at Amazónico Monte Carlo transforms a classical cut into an exercise in restraint and precision. Slow cooked Black Angus short rib arrives sliced paper thin, arranged with the quietude of a still life.

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A bottle of Harima Ji Junmai Ginjo sake with a white label featuring gold circles and Japanese characters stands beside a filled glass of pale golden liquid. In front sit two small plankton-inspired amuse-bouches on a white marble oval plate, set against soft pink marble.

Monte Carlo

Saké and the sea: L’Abysse refines plankton in a glass

At L'Abysse Monte Carlo, a delicate pairing of Harima Ji Junmai Ginjo sake and plankton inspired amuse bouches reveals the restaurant's refined approach to Japanese cuisine and the mineral depths of fine spirits.

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DJ Carmine Sorrentino wearing black frame glasses and headphones at the turntables, bathed in red and blue stage lighting with neon signage visible behind him

Monte Carlo

COYA Monte Carlo pulses to the rhythm of the night

Where Peruvian cuisine meets nocturnal energy, COYA's carefully curated soundscapes transform dinner into an immersive experience. DJ Carmine Sorrentino orchestrates the evening's tempo from behind the decks.

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A figure with long dark hair stands illuminated by intense red and amber stage lighting at Jimmy'z nightclub during Halloween, surrounded by crowds and a professional light rig creating bokeh effects overhead

Monte Carlo

Jimmy’z transforms Halloween into an incandescent night of spectacle

Monaco's legendary nightclub channels pure theatrical energy for its most ambitious celebration of the season, with Tantrum orchestrating an evening of visceral light and sound.

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A glazed salmon fillet topped with sesame seeds and herbs, resting on bok choy in a wooden bowl; beside it, a marble vessel holds fresh green beans on an ornate burnt orange and blue patterned tablecloth

Monte Carlo

Le Salon by Maison Moghadam opens at Buddha Bar Monte Carlo

A new private dining space joins the legendary nightspot, where Maison Moghadam's distinctive design aesthetic frames sushi crafted with the same precision that defines the brand's nocturnal theatre.

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A staff member in white uniform and dark trousers walks along a luminous marble hallway lined with pale curtains, carrying white linens; pale-wood doors punctuate the corridor's golden-lit expanse, reflecting off polished stone floors.

Monte Carlo

Hôtel de Paris Monte Carlo offers bespoke embroidery for guests

The legendary palace hotel on the Place du Casino now offers a personalized embroidery service, transforming linens and garments into intimate keepsakes that carry the hallmarks of refined hospitality.

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Chef Moïses Fez zests lime over a prepared lobster roll on brioche, working at an outdoor table in natural daylight with culinary tools arranged on white surfaces

Monte Carlo

Homer’s Lobster Roll with Caviar arrives at Nikki Beach

The acclaimed chef Moïses Fez brings his Homer concept to the Riviera venue with a striking collaboration that marries New England tradition and Mediterranean refinement.

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Two professionals in business attire walking through a sunlit hotel corridor; the woman in a cream blazer gestures while speaking, the man in a dark jacket carries a tablet, with green plants and cream walls visible

Monte Carlo

Monte Carlo Bay crafts the Mediterranean stage for executive gatherings

The hotel's event spaces marry contemporary design with unobstructed sea vistas, creating an environment where strategy and beauty converge.

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A bartender in black Buddha-Bar uniform pours amber spirit from a bottle into a mixing glass, with fresh cherries on a bar spoon and a backdrop of bottles and Monaco's nighttime cityscape

Monte Carlo

Buddha Bar Monte Carlo perfects the craft of cocktails and sushi

In the heart of Monaco, Buddha Bar Monte Carlo marries meticulous mixology with sushi excellence, drawing an evening crowd from 6pm until 3am, Tuesday through Saturday.

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Monte Carlo

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