Simply Luxury
The London hotel renowned for its impeccable service, refined interiors and a restaurant helmed by chef Tom Childs, celebrated for culinary excellence.
Corinthia London
At Kerridge's, the evening ritual of carving beef Wellington tableside transforms dinner into theatre. Chef Tom Childs has created a dish that demands to be shared, a sumptuous composition of beef, duxelles and pastry that arrives at your table as an edible declaration of indulgence.
Read the story →The most recent story is Beef Wellington for Two: Chef Tom Childs’ Table side Masterpiece, published on 27 October 2026.
Corinthia London appears in Travel — Hotels & Resorts.
Simply Luxury has published 1 story about Corinthia London, all collected on this page and updated as new launches are announced.
The London hotel renowned for its impeccable service, refined interiors and a restaurant helmed by chef Tom Childs, celebrated for culinary excellence.
Our most recent Corinthia London story is Beef Wellington for Two: Chef Tom Childs’ Table side Masterpiece, published on 27 October 2026. At Kerridge's, the evening ritual of carving beef Wellington tableside transforms dinner into theatre. Chef Tom Childs has created a dish that demands to be shared, a sumptuous composition of beef, duxelles...
Simply Luxury has published 1 story on Corinthia London, including: Beef Wellington for Two: Chef Tom Childs’ Table side Masterpiece.
Our Corinthia London stories appear in Travel — Hotels & Resorts, and every one is gathered on this page.
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