From Beijing and Shenzhen to Hong Kong, China's luxury hotel landscape spans imperial heritage, harbour icons and some of the most ambitious new hospitality in the world.
The restaurant showcases a vibrant collection of paintings by celebrated Qatari artist Temsa7, whose bold expressionist vision transforms the dining space into a gallery of colour and cultural dialogue.
Hong Kong's Wing has ascended to number five in The World's 50 Best Restaurants 2026 list, marking a defining moment for Chinese cuisine on the global stage. Chef Vicky Cheng's restaurant continues to reinterpret classical traditions through boundaryless gastronomy.
As title sponsor of Hong Kong's WestK Jazz Fest, Cathay Pacific curates an inflight playlist featuring performances from Diana Krall and Kenny G, transforming the journey itself into a front row seat.
At Mandarin Oriental Qianmen, a calligraphy master teaches the philosophy and precision of one of China's most revered arts. Guests leave with a personalised scroll and a deepened connection to centuries of tradition.
The iconic Hong Kong hotel brings Christmas magic to life with an enchanting meet and greet experience designed to capture the warmth and wonder of the season.
The Italian aperitivo concept has opened at The Peninsula Beijing, a destination for golden hour drinks, refined food and the kind of conversations that stretch into the small hours.
At Mandarin Oriental Macau, tea becomes theatre. A newly curated tea experience marries ancient ritual with contemporary luxury, where each infusion tells a story steeped in heritage and elevated by meticulous attention to detail.
Senior Executive Pastry Chef Alexandre Thabard has transformed Mandarin Oriental Hong Kong's Cake Shop into a temple of refined confection. Parisian technique meets beloved classics in a collection engineered for pure indulgence.
The Lounge & Bar pairs meticulously curated global teas with refined pastries and savouries, all framed by panoramic views of Hong Kong's most iconic waterfront.
The airline reimagines mid cabin travel with expanded comfort, Michelin starred cuisine and thousands of hours of entertainment, setting a new benchmark for the journey between economy and business class.
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