Simply Luxury
From Beijing and Shenzhen to Hong Kong, China's luxury hotel landscape spans imperial heritage, harbour icons and some of the most ambitious new hospitality in the world.
China
At 118 floors above Victoria Harbour, The Ritz Carlton Hong Kong's infinity pool offers an unparalleled vantage point where the water's edge dissolves into the city's sprawling skyline.
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China
From November 16 to 25, the hotel hosts an exclusive retreat curated by Luke Tan and Candice Chaignat of Free Human Project, blending sound healing, breathwork and mindful practice within the imperial city's rhythms.
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China
Chef Guillaume Galliot's latest seasonal menu at the three Michelin starred French restaurant showcases the ethereal earthiness of fresh white truffle through carefully composed dishes that balance luxury with restraint.
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China
From Hong Kong to Paris, Shangri La's bars explore the delicate interplay of blooms, fruit and botanicals in a new collection of artfully composed spirits.
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China
Wagyu beef and creamy cheese meet in a single roll, crowned with crisp tempura ribbons and wasabi. Shanghai Me Doha transforms the sushi tradition into something altogether more indulgent.
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China
Mandarin Oriental Qianmen welcomes Luke Tan and Candice Chaignat of Free Human Project for an immersive wellness residency. Three bespoke experiences blend ancient breathing practices with transformative sound across November.
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China
A limited time promotion unlocks Michelin starred dining, bespoke spa treatments and hotel credit at the brand's Hong Kong flagship, combining culinary excellence with restorative rituals.
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China
Chef Angelo Aglianó orchestrates the autumn delicacy at the Michelin starred restaurant, where Italian white truffles transform handmade pasta and curated wines into an elevated culinary experience overlooking Victoria Harbour.
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China
Chef Angus and Chef Estelle bring home bronze and secure Team China's place at the world's most prestigious culinary competition, with Estelle earning Best Commis.
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China
From North Coast Wanli flower crabs to robust mud crabs, Shangri La's culinary teams across the region have crafted seasonal menus that honour these treasures of the harvest.
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