Simply Luxury
From Beijing and Shenzhen to Hong Kong, China's luxury hotel landscape spans imperial heritage, harbour icons and some of the most ambitious new hospitality in the world.
China
Andrew Wong's Michelin starred restaurant reopens following a transformative refurbishment, unveiling a reimagined Collections menu that explores the textures and traditions of modern China through meticulous craft and scholarly research.
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China
High above Victoria Harbour, The Ritz Carlton Hong Kong transforms the festive season into an ethereal experience, where seasonal indulgence meets the glittering skyline.
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China
The Ritz Carlton Hong Kong ventures into the very essence of the city's culinary identity at this year's Wine & Dine Festival, presenting an immersive exploration of local ingredients, coastal influences and the seasonal rhythms that have shaped Hong Kong's legendary palate.
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China
At one of Hong Kong's most storied establishments, dinner takes on an element of delightful chance. The Lucky Eight challenge transforms an evening into something altogether more memorable.
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China
Il Ristorante at Bulgari Hotel Beijing maintains its Michelin Star distinction, a testament to Chef Niko Romito's refined interpretation of Italian cuisine and the unwavering commitment of his culinary team.
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China
Fosh Hong Kong stages an autumnal celebration of wild game, the cornerstone of French culinary heritage. A single evening of seven courses captures the essence of the season through rare ingredients and sommelier artistry.
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China
In one of Hong Kong's most storied districts, antique dealers and contemporary artists share narrow streets with temples that have watched over the city for centuries. Cathay Pacific invites travellers to discover the texture of authentic Hong Kong.
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China
Six properties across the region have been recognised among Asia Pacific's finest, each one a carefully curated gateway to the stories and rhythms of its location. The Hudson Rooms at Capella Hanoi joins them as a standout venue for contemporary hospitality.
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China
Chef Tanja Grandits of Switzerland's celebrated Restaurant Stucki brings her distinctive approach to herbs, spices and seasonal composition to Botanical Kitchen. Two exclusive evenings promise an intimate encounter with contemporary European cuisine at its most refined.
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China
At The Peninsula Hong Kong's Michelin starred restaurant, dim sum transcends the merely gastronomic. Each steamed basket, each carefully folded dumpling, each pour of fragrant tea orchestrates a moment of genuine human connection.
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