Simply Luxury
From Beijing and Shenzhen to Hong Kong, China's luxury hotel landscape spans imperial heritage, harbour icons and some of the most ambitious new hospitality in the world.
China
The Portuguese artist Elsa Jean de Dieu brings her evocative maritime paintings to life as artist in residence, transforming the concierge wall into a living canvas of seafaring romance and cultural crossing.
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China
The Hong Kong restaurant enters a new era of ocean led storytelling, marked by recognition among the region's finest dining destinations and a sommelier of exceptional distinction.
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China
The legendary hotel brand reclaims its place at the heart of the city with a tram that embodies the joy of reunion and the promise of new stories yet to unfold.
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China
Grand Hyatt Hong Kong draws gastronomes into a world where heritage meets innovation across three distinct dining experiences. Each kitchen tells its own story through fire, precision and the finest ingredients sourced from around the globe.
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China
Bvlgari Hotel Shanghai becomes a portal into the city's most vital contemporary art galleries and installations, revealing how modern creativity and refined luxury intersect.
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China
The Seoul restaurant has secured recognition among Asia's most distinguished dining establishments, while Chef Hannah Jang receives individual acclaim for her innovative approach to Korean pastry craft.
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China
Above the gleaming towers of Shanghai, Chef Paul Lau and Chef Daniel Wong unite their mastery in an exclusive evening that honours the refined traditions of Cantonese cuisine.
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China
The Hong Kong establishment has been recognised as one of Asia Pacific's finest dining destinations, a distinction that speaks to its refined approach to contemporary Chinese cuisine and unwavering commitment to excellence.
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China
Within the kitchens of Mandarin Oriental Macau, each sweet creation emerges from layers of precision, imagination and an almost meditative attention to the particulars that elevate confection to art.
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China
Chef Pom, celebrated from Iron Chef Thailand, orchestrates two evenings of gastronomic theatre that traverse the golden age of imperial China and the neon lit allure of old Shanghai. At The Slate Phuket, culinary ambition finds its stage.
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