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Milan

Italy's capital of fashion and design, where flagship boutiques, the Quadrilatero della Moda and refined dining meet.

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Close up of a golden panettone showing its aerated crumb structure, studded with candied fruit pieces in deep amber and red tones, a dusting of icing sugar visible at the top edge, displayed against a wooden surface

Milan

Excelsior Hotel Gallia releases seasonal panettone in two versions

Pastry Chef Francesco Gramuglia has crafted two interpretations of the Milanese Christmas classic: the traditional Tradizionale and the Anima Esotica, now available to purchase.

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A golden traditional panettone in a dark pleated wrapper sits on a brass pedestal in Château Monfort's neoclassical dining room, surrounded by festive garlands of white frosted berries, gold wheat and deep red berries bound with silver and cream ribbons. A cream gift box embossed with the hotel's monogram and a lit votive candle appear alongside. Crystal and chandelier light glow softly in the blurred background.

Milan

Château Monfort’s festive panettoni: tradition meets candied apricot

Milan's Relais & Châteaux hotel releases two artisanal panettoni for the season, each crafted with long fermentation and carefully selected ingredients. Pre orders begin now.

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Blonde wooden tables and caramel leather banquettes in IYO Kaiseki's minimalist dining room, with tall timber screen partitions framing a view of Porta Nuova's skyline through expansive windows; a black ceramic vessel holds coral and white flowers

Milan

IYO Kaiseki brings Tokyo refinement to Milan’s modern skyline

Within Porta Nuova's contemporary towers, a new Japanese restaurant marries kaiseki tradition with Milanese sophistication. Light floods through expansive windows to illuminate minimalist interiors that speak of careful restraint.

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Cova Advent Calendar in deep red with gold embossing, showing numbered drawer doors 3, 15 and 18 visible, each concealing a chocolate wrapped in white paper with gold Cova branding and tied with cellophane

Milan

Cova’s Advent Calendar transforms December into daily confectionery discovery

The storied Milanese patisserie marks the countdown to Christmas with an elegant red box containing twenty four individually wrapped chocolates, each day revealing a small moment of indulgence.

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A bartender's hands work with precision over an omakase counter, pouring a cocktail with careful technique as condensation glistens on the glass.

Milan

Mandarin Oriental Milan unveils SHIKI, a seasonal omakase cocktail experience

Winter arrives with FUYU, the first chapter of an elegant new omakase cocktail series inspired by Japan's shifting seasons. At Mandarin Oriental Milan, mixologists craft drinks and oriental bites that distil the quiet refinement of the coldest months.

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Stone facade of Zelo restaurant entrance with engraved lettering and fresh green foliage in soft focus foreground, showing the Four Seasons Milano location in the Quadrilatero d'Oro

Milan

Zelo reimagines autumn dining in the heart of Milan’s fashion quarter

Chef Fabrizio Borraccino's seasonal menu at Zelo arrives as the city turns golden, each plate a meditation on the finest ingredients of fall. The dining room, wrapped in Patricia Urquiola's considered interiors, becomes the perfect stage for celebrating the richness of the Italian harvest.

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White plates with golden canapés and candied citrus garnishes arranged along a wooden bar; fresh coral and crimson flowers in glass vases and warm afternoon light frame an intimate dining moment at Casa Brera

Milan

Casa Brera hosts Jazz Mi for an evening of Milanese elegance

The Milanese hotel welcomed live jazz and the ritual of aperitivo across two intimate evenings, crafting moments where music and shared experience became inseparable.

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Hands performing a therapeutic massage on the back, lit by warm golden light in a spa treatment room

Milan

AQVAM Spa brings warmth and ritual to Milan’s autumn

Park Hyatt Milano's new wellness sanctuary offers nourishing treatments designed to restore equilibrium as the seasons shift. Warm rituals unfold in spaces lit by suspended golden vessels and travertine corridors that speak of considered restraint.

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Milan

Nusr Et opens in Milan, steps from the Duomo

The celebrated steakhouse arrives in Italy's fashion capital, situated in one of Europe's most distinguished settings. A new destination for those who understand theatre at the table.

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Milan

Fornasetti’s surreal vision of Milan transforms a Michelin kitchen

At Seta, the two Michelin starred restaurant in Milan's Mandarin Oriental, Piero Fornasetti's decorative panels and plates dissolve the boundary between art and the dining table. A private room dedicated to the Duomo becomes an intimate theatre of architectural fantasy.

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Milan

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The Finest Hotels in Milan