Milan's Relais & Châteaux hotel releases two artisanal panettoni for the season, each crafted with long fermentation and carefully selected ingredients. Pre orders begin now.
The gastronomic restaurant at Grand Hotel Villa Serbelloni returns with refined contemporary Italian cuisine, welcoming guests back to its lakeside setting in Bellagio.
On 29 October, the Salone degli Specchi becomes a candlelit stage for a gastronomic journey through autumn's flavours. Chef Alfonso Cicerale unveils the new seasonal menu at Orientalbar & Bistrot, accompanied by live piano.
Edition Como documents an intimate Lake Como escape through the lens of photographers Brianna Capozzi and Jacob Michael Holler, a photographic diary that captures the essence of dolce vita by the water.
Within Porta Nuova's contemporary towers, a new Japanese restaurant marries kaiseki tradition with Milanese sophistication. Light floods through expansive windows to illuminate minimalist interiors that speak of careful restraint.
Forget the gondola tours. Palazzina Grassi invites guests to discover Venice through its most authentic rhythms: the Rialto Market at dawn, a glass of wine, and the hands on pleasure of cooking what the day has yielded.
Salt cod, beaten to silken submission and crowned with polenta, speaks to centuries of Venetian seafaring. Cipriani interprets this austere delicacy with its customary refinement.
Photographer Chris Rhodes has turned everyday moments at the Portofino jewel into luminous studies of light, colour and grace. His exhibition opens in New York this November.
Perched above the Dolomites, an eleventh century castle has been transformed into a sanctuary where centuries of stone and timber meet contemporary comfort, and ski slopes lie a half hour's drive away.
Belmond Hotel Cipriani offers guests an unexpected escape within the water city itself: an Olympic sized saltwater pool set on the Venetian lagoon, where the rhythm of the city fades into pure tranquillity.
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