
Japan
Chef Kei Kojima captures Japan’s terroir at Esterre
At The Palace Hotel Tokyo, Chef Kei Kojima's new restaurant honours the depths of Japanese ingredients through refined, subtle cuisine that speaks to the land itself.
Read the story →Simply Luxury
Japan's luxury hospitality spans Kyoto's refined calm, Niseko's powder snow, hot spring ryokan and alpine retreats, each shaped by a deep culture of omotenashi.

Japan
At The Palace Hotel Tokyo, Chef Kei Kojima's new restaurant honours the depths of Japanese ingredients through refined, subtle cuisine that speaks to the land itself.
Read the story →
Japan
The world's best pastry chef draws on French musical theatre to craft a collection of festive desserts, each one a miniature work of confectionery theatre.
Read the story →
Japan
Executive Pastry Chef Hafiz Razali crafts a sumptuous dark chocolate creation for the festive season, its seven layer composition balanced by the brightness of griotte cherries.
Read the story →
Japan
A new wooden stand showcases the season's finest flavours: wagyu and chestnut, duck and apple, persimmon and Mont Blanc, served across November with champagne and rare teas.
Read the story →
Japan
The hotel's Maker's Dinner, hosted by The Macallan brand ambassador GAKU, brings rare single malt whisky to the counter at teppanyaki restaurant MYDO. A singular evening of considered dram and fire cooked precision awaits.
Read the story →
Japan
The Ritz Carlton Osaka transforms its dining spaces into a snow touched dream with an afternoon buffet of thirteen sweets and nine savoury dishes, running through late December 2026.
Read the story →
Japan
As dusk descends over Tokyo's glittering skyline, The Okura Tokyo's Heritage Room transforms into a vantage point for the evening's most luminous moments. Floor to ceiling windows frame the shifting colours of the capital's twilight hour.
Read the story →
Japan
The Japanese rose grower's delicate blooms take centre stage at the luxury hotel through an afternoon tea, a flower arrangement workshop and an exclusive two day pop up.
Read the story →
Japan
The hotel's Genuine Wedding programme lets couples marry in its Swarovski crystal chapel or at Hie Shrine, surrounded by the people and memories that have shaped their journey.
Read the story →
Japan
The Capitol Hotel Tokyu's pastry boutique ORIGAMI has composed a seasonal collection of cookies that captures the essence of autumn in a single elegant black tin. Chocolate, cheese, pecan and pistachio join butter and salt in a carefully orchestrated selection.
Read the story →SIMPLY LUXURY is a registered trademark of Mr Anand S Hira, licensed to H.H L.L.C-FZ, Licence 2313961.01, Meydan Grandstand, 6th Floor, Meydan Road, Nad Al Sheba, Dubai, UAE. Contact: pa@simplyluxury.net
Privacy PolicyCookie PolicyTerms of UseAccessibilityCookie settings
We use a few analytics cookies to understand what our readers enjoy on SIMPLY LUXURY. May we? Privacy policy