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Japan's luxury hospitality spans Kyoto's refined calm, Niseko's powder snow, hot spring ryokan and alpine retreats, each shaped by a deep culture of omotenashi.

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Aerial view of two kayakers paddling through crystal-clear turquoise waters of Miyako Island

Japan

Okinawa emerges as Japan’s subtropical gateway for Gulf travellers

The Japan National Tourism Organization targets affluent Gulf visitors with a campaign revealing Okinawa's three islands as a refined alternative to Japan's well trodden cities. Crystal waters, Ryukyuan heritage and luxury resorts define the experience.

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Black lacquered osechi compartments filled with salmon, roe, seasonal vegetables and delicate preparations, set on an amber table with champagne and white wine in crystal glasses, a hand reaching toward a glass in the background

Japan

The Peninsula Tokyo’s osechi welcomes the new year

The hotel's chefs have crafted a New Year's tradition that honours Japanese culinary heritage while embracing Western and Chinese techniques, each compartment a study in refined restraint and flavour.

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A plated dish at Sézanne Tokyo showing grilled maitake mushroom glazed with soy and mirin, topped with shaved aged Comté and white microgreens, resting on a porcini sablé tart with mushroom cream, presented on a white plate with an ornate copper rim

Japan

Sézanne Tokyo pairs aged Comté with Yamagata maitake

At the intersection of French precision and Japanese seasonality, Sézanne Tokyo has composed a dish that honours the maitake mushroom at its peak. Grilled over hazelwood and glazed with soy and mirin, it rests on a porcini sablé tart with mushroom cream and 36 month aged Comté.

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A guest in a caramel linen robe sits on a low bench beside full-height windows framing Tokyo's cityscape in daylight, wooden lattice screens visible above

Japan

Modern Japanese Suite captures Tokyo’s skyline in serene restraint

At The Ritz Carlton, Tokyo, the Modern Japanese Suite distils the essence of Japanese design through clean lines, thoughtful geometry and uncluttered space. Floor to ceiling windows frame Tokyo's panorama whilst warm timber and soft light create a sanctuary of composed, contemporary calm.

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Two champagne flutes filled with golden bubbles held aloft against a blurred backdrop of an ornate gilt chandelier, capturing the moment of New Year's Eve celebration

Japan

The Ritz Carlton Osaka welcomes the new year with festive elegance

A curated New Year's Eve and New Year's Day package arrives at the Osaka luxury hotel, unfolding across three memorable moments: an Italian dinner at Splendido, a countdown celebration at The Lobby Lounge, and a traditional osechi breakfast at Hanagatami.

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A three-tiered afternoon tea stand tied with a pink silk ribbon holds jewelled pastries, savoury canapés and dark chocolate cakes, flanked by nutcracker figures in red and gold uniforms beside a white porcelain teapot with blue geometric patterns, all set before a glowing fireplace

Japan

St. Regis Osaka conjures Nutcracker magic in Christmas tea

A three tiered celebration of sweets and savoury delights arrives at the hotel's bar, inspired by the enchanted world of Tchaikovsky's beloved ballet. The festive afternoon tea runs from mid November through Christmas Day.

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Complete Edomae sushi course spread across slate and ceramic platters on the 40th floor, featuring nigiri, lobster, uni, and garnishes on grey table surface

Japan

Kura brings autumn’s finest to the 40th floor in Osaka

On the uppermost reaches of Conrad Osaka, the teppanyaki and sushi restaurant Kura celebrates the season's turning with menus built around impeccable Edomae craft and the sea's most prized offerings.

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A festive buffet spread at NOKA Roast & Grill featuring roasted lamb cutlets arranged on a blue plate with seasonal garnish, a red carving pan with wagyu steak, a round pizza or flatbread, fresh vegetables in green and gold bowls, and plated appetisers against a backdrop of deep burgundy and evergreen garland.

Japan

NOKA Roast & Grill’s festive buffet arrives with carving theatre

A limited time festive menu at NOKA Roast & Grill features seasonal appetisers, live carved wagyu and duck, and winter desserts. Running through the holiday period with dedicated Christmas and New Year menus.

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Japan

Osaka’s Ritz Carlton earns third Green Key certification

The luxury hotel strengthens its commitment to environmental stewardship and inclusive hospitality, recognising that true luxury extends to the wellbeing of the world around it.

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A wooden market stall framed by a sign reading 'THE PENINSULA Christmas Market,' decorated with swags of evergreen, red and gold baubles. A woman and young child in a red coat stand before the counter where a staff member in red offers festive treats.

Japan

The Peninsula Tokyo brings Christmas magic to Naka Dori Terrace

Twinkling lights and festive traditions return to the heart of Tokyo as The Peninsula Tokyo's Christmas Market opens its wooden stalls. Seasonal delights, handcrafted gifts and family moments await from November through December.

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Japan

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