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Monaco

The principality on the French Riviera is shorthand for glamour, with grand hotels, the Casino, the Grand Prix and a harbour of superyachts.

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Monaco

Monaco’s Grand Prix weekend, orchestrated from the water

Explora Journeys presents two rare pathways into the 2027 Formula 1 Louis Vuitton Grand Prix de Monaco: a three day Monaco Triple Crown experience anchored by an exclusive yacht in the harbour, or enhanced F1 Paddock Club access from a suite aboard Explora I.

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A bartender in black Buddha-Bar uniform pours amber spirit from a bottle into a mixing glass, with fresh cherries on a bar spoon and a backdrop of bottles and Monaco's nighttime cityscape

Monaco

Buddha Bar Monte Carlo perfects the craft of cocktails and sushi

In the heart of Monaco, Buddha Bar Monte Carlo marries meticulous mixology with sushi excellence, drawing an evening crowd from 6pm until 3am, Tuesday through Saturday.

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Warm amber drapes frame the entrance to Le Bar Américain, revealing candlelit tables and guests within the softly glowing bar at Hôtel de Paris Monte-Carlo

Monaco

Le Bar Américain conjures Día de los Muertos mystery

Hôtel de Paris Monte Carlo's iconic bar transformed into a vibrant nocturnal reverie, where Mexican tradition and Parisian elegance collided in cocktails and candlelit shadows.

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Roasted squab with a glistening mahogany leg and rose pink breast, accompanied by frilly green Parmesan lettuce and dark jus on a white rectangular plate, set against a dark wood table with gold studs

Monaco

Christophe Cussac’s squab arrives at Metropole Monaco

At Les Ambassadeurs, chef Christophe Cussac orchestrates the finest ingredients of the Mediterranean into plates of exquisite precision and restraint.

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A Pilates class in session on Fairmont Monte Carlo's rooftop terrace, with participants in black and white performing exercises on mats, timber pavilions with white draping and green foliage visible behind, morning sunlight casting shadows across the wooden deck

Monaco

Sunrise Pilates on Monte Carlo’s highest terrace

Fairmont Monte Carlo invites guests to join a rooftop Pilates session overlooking the principality on 14 November. An early morning ritual that combines movement, Mediterranean light and the hotel's legendary vista.

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Alessandro Ristori performing at Vesta Monte Carlo with The Portofinos, captured mid-performance under dramatic blue and red stage lighting, his arm raised expressively as he sings into the microphone

Monaco

Alessandro Ristori and The Portofinos bring live energy to Vesta

Vesta Monte Carlo welcomes the Italian performer and his band for an evening of dinner and live music on 12 November, combining Monegasque hospitality with the raw vitality of contemporary Italian entertainment.

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A plate of green pappardelle pasta ribbons tossed with a light veal ragù, served on white porcelain with a cobalt blue rim, accompanied by silverware, glasses of wine and water, and the Cipriani crest

Monaco

Cipriani Monte Carlo serves handmade pasta with quiet elegance

At the legendary Italian house, pasta is made as it should be: by hand, without pretension, dressed simply to let the craft speak for itself.

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A figure with striking devil horns and flowing red hair silhouetted against deep crimson stage lighting at Twiga Monte Carlo's Halloween celebration, theatrical and deliberately shadowed

Monaco

Twiga Monte Carlo conjures spectral glamour for Halloween Night

In scarlet darkness and demonic silhouette, Twiga's cavernous club transformed into a realm of theatrical allure this autumn. An evening where masquerade became ritual and mystery the guiding principle.

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Elegantly costumed guests gathered in Monte Carlo Bay's dining hall, Champagne flutes catching afternoon light

Monaco

Monte Carlo Bay extends the enchantment with Halloween brunch

As the veil between worlds grows thin, the hotel transforms its culinary spaces into a realm of playful sophistication where families gather to extend the season's magic beyond the witching hour.

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La Libanaise dessert featuring pale gum arabic ice cream with crisp kadaïf strands and orange blossom honey at Pavyllon

Monaco

Pavyllon’s Lebanese Reverie in Ice and Spun Honey

At Yannick Alleno's Michelin starred counter within the Hôtel Hermitage Monte Carlo, a single dessert distils the essence of Levantine refinement. La Libanaise is a study in textural contrast and aromatic grace, where gum arabic ice cream meets the delicate crispness of kadaïf kissed with orange blossom honey.

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Monaco

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