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Monaco

The principality on the French Riviera is shorthand for glamour, with grand hotels, the Casino, the Grand Prix and a harbour of superyachts.

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Le Grill's elegant dining room overlooking the glittering lights of Monte Carlo at dusk

Monaco

Mediterranean mastery beneath the Monégasque sun

Le Grill, the rooftop jewel of Hôtel de Paris Monte Carlo, finds new eloquence under Chef Dominique Lory's thoughtful direction. Here, seasonal Mediterranean ingredients are treated as a language, each plate a carefully composed conversation between tradition and vision.

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Chef Emmanuel Pilon in the kitchen of Le Louis XV – Alain Ducasse at Hôtel de Paris Monte-Carlo

Monaco

Emmanuel Pilon’s Riviera Alchemy at Le Louis XV

At the three Michelin starred helm of Le Louis XV, Alain Ducasse, Chef Emmanuel Pilon orchestrates an exquisite dialogue between the Mediterranean's finest ingredients and contemporary culinary vision. Inside his philosophy of precision, respect and reimagined gastronomy.

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