Food — Restaurants
Dulse Seafood unveils refined autumn tasting menu
The Edinburgh establishment presents an exquisite five course culinary experience, crafted to showcase the season's most distinguished offerings.
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Edinburgh
1925 at The Pompadour
Modern British; MICHELIN Guide selectedAVERY
Creative; one MICHELIN StarCardinal
Modern cuisine; MICHELIN Guide selectedCondita
Modern cuisine; one MICHELIN StarDulse
Fish and seafood; MICHELIN Guide selectedeleanore
Modern British; MICHELIN Guide selectedHeron
Modern cuisine; one MICHELIN StarLYLA
Modern British, creative; one MICHELIN StarRestaurant Martin Wishart
Modern, contemporary; one MICHELIN StarThe Kitchin
Modern Scottish seasonal cooking; one MICHELIN StarTimberyard
Modern British, contemporary; one MICHELIN Star
Modern British; MICHELIN Guide selectedAVERY
Creative; one MICHELIN StarCardinal
Modern cuisine; MICHELIN Guide selectedCondita
Modern cuisine; one MICHELIN StarDulse
Fish and seafood; MICHELIN Guide selectedeleanore
Modern British; MICHELIN Guide selectedHeron
Modern cuisine; one MICHELIN StarLYLA
Modern British, creative; one MICHELIN StarRestaurant Martin Wishart
Modern, contemporary; one MICHELIN StarThe Kitchin
Modern Scottish seasonal cooking; one MICHELIN StarTimberyard
Modern British, contemporary; one MICHELIN Star
Food — Restaurants
Hopetoun Estate Partridge: A Study in Seasonal Refinement
The Kitchin elevates Scotland's game larder with an exquisitely composed braised partridge, sourcing from one of the nation's most distinguished estates. A masterclass in ingredient provenance and restrained elegance.
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Food — Restaurants
1925 presents an autumn tasting menu of refined elegance
As the season turns cooler, Edinburgh's distinguished dining establishment invites discerning guests to experience a meticulously crafted five course tasting menu on Sunday evenings, a contemplative culinary journey that celebrates the art of fine dining.
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