Simply Luxury

Istanbul

Araf İstanbul
Contemporary, one MICHELIN star Araka
Creative, one MICHELIN star Arkestra
Fusion, one MICHELIN star GALLADA by Fatih Tutak
Asian influences, MICHELIN selected Mikla
New Anatolian, one MICHELIN star Neolokal
Modern Turkish, one MICHELIN star Nicole
Modern cuisine, one MICHELIN star Sankai by Nagaya
Contemporary Japanese, one MICHELIN star Sunset Grill & Bar
International and sushi, MICHELIN selected TURK Fatih Tutak
Modern Turkish, two MICHELIN stars

Charred octopus with golden lemon sauce presented as a signature seafood dish at Sunset Grill Bar

Food — Restaurants

Octopus Elevated: A Seafaring Masterclass in Refinement

Sunset Grill Bar presents a reimagined interpretation of octopus, a seafood composition of considerable sophistication that exemplifies the restaurant's unwavering commitment to culinary excellence and the art of refinement.

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Chilled chargrilled ezme soup served as an elegant welcome ritual at TURK restaurant, garnished with fresh herbs and aromatic spices

Food — Restaurants

A Ceremonial Welcome: Chilled Chargrilled Ezme Soup

TURK reimagines the traditional Turkish ezme as an elegant chilled soup, transforming this cherished summer flavour into a refined opening ritual that sets the tone for an extraordinary culinary experience.

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The dining room at Neolokal with extensive floor-to-ceiling windows framing Istanbul's Historic Peninsula, including minarets and domed structures across the water

Food — Restaurants

Istanbul Framed: Dining Within the City’s Storied Embrace

Neolokal presents a dining experience where the Historic Peninsula becomes an integral element of culinary theatre, orchestrated through expansive glazing that transforms the cityscape into an ever present companion to the meal.

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Istanbul

Octopus Elevated: A Seafaring Masterclass in Refinement

A Ceremonial Welcome: Chilled Chargrilled Ezme Soup

Istanbul Framed: Dining Within the City’s Storied Embrace

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